Yi amfani da wannan dadi, m kirkira Tarragon Salad Dressing girke-girke a kan kowane hade da ganye, ko yin amfani da shi don salatin manna. Safaffen salatin gida suna da sauƙin sauƙaƙe, kuma zaka iya canza ganye don dacewa da dandano. Yi wannan ban mamaki girke-girke tare da thyme, Basil, oregano, ko Dill.
Mustard a cikin wannan girke-girke aiki a matsayin emulsifier don hada man da vinegar. Idan ba ka son Dijon mustard, yi amfani da mustard ko mustard. Kasuwanci da yawa suna sayarwa da yawa daban-daban na dandano mustard - tabbas za ka iya samun wanda aka dandana tare da tarragon ko ganye da ka zaɓa don amfani da wannan girke-girke.
Amma ka tuna cewa kayan aikin salatin gida ne kawai za'a adana a cikin firiji har zuwa kwanaki 2. Zai fi kyau don yin adadin da kake buƙata, ko kuma shirya da menus don haka za ka yi amfani da riguna akan sauran girke-girke.
Abin da Kayi Bukatar
- 1/2 kofin karin man zaitun manya
- 2 tablespoons Dijon mustard
- 2 tablespoons tarragon vinegar
- 1 tablespoon yankakken sabo ne tarragon
- 1/4 teaspoon gishiri
- 1/8 teaspoon farin barkono
- 1 teaspoon sugar
Yadda za a yi shi
1. A cikin karamin kwano, hada man zaitun, Dijon mustard, tarragon vinegar, tarragon sabo, gishiri, barkono fari, da sukari.
2. Dasa wannan cakuda da kyau tare da fatar waya don haɗuwa da emulsify. Ana yin gyaran gyare-gyaren lokacin da ya dubi kirim kuma ya haɗu tare ba tare da rabuwa ba.
3. Ajiye, an rufe, a firiji har zuwa kwanaki 2.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 104 |
| Total Fat | 11 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 0 MG |
| Sodium | 36 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |