Gumkin 'Gnocchi alla Romana' Gumon '' Gorgonzola

Gnocchi di zucca alla romana con crema di gorgonzola

" Gnocchi alla romana ," ko gnocchi na Roman, an yi shi da gari na semolina (wani gari mai amfani da alkama da ake amfani dashi a cikin naman alade) maimakon dankali, kuma maimakon ƙananan ƙwayar ruwa, an yi su a cikin ruwan zãfi, suna da lebur, zagaye kaya da aka shirya a cikin tukunya da gasa. Wannan bambancewa yana ƙarawa a cikin kabewa, don tsutsaccen tsummoki na kaka, tare da savory, piquant Gorgonzola topping. Gorgonzola shine ainihin Italiyanci na cuku mai tsumma, kuma zaka iya canza shi da cuku mai launi idan ba za ka iya samun Gorgonzola ba.

Abin da Kayi Bukatar

• 4 kofuna waɗanda (game da 1 lita) dukan madara
• 5.5 tablespoons (80 grams) unsalted
• man shanu
• 1 teaspoon lafiya gishiri a teku
• tsunkule na freshly ƙasa nutmeg
• 1-3 / 4 kofuna (10.3 oci / 292 grams) semolina gari
• daya 15-ounce (game da 400 grams) na iya yin salkin puree
• 2 kwai yolks, wanda aka zalunta
• 1 kofin (game da 106 grams) freshly grated Parmigiano-Reggiano
• 1/2 kofin (2 ociji / 57 grams) Gorgonzola ko cuku mai cuku , cubed ko crumbled

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 390 F (200 C).
2. Sanya madara da kuma 2 tablespoons na man shanu a cikin isasshe manyan, nauyi-bottomed saucepan a kan matsakaici zafi. Ƙara gishiri da nutmeg. Da zarar madara ta fara tasowa, yayyafa sannu a hankali a cikin gari na semolina yayin da yake raguwa da sauri don kauce wa farawa.
3. Ƙananan zafi zuwa ƙananan kuma ci gaba da dafa, yin ɓoyewa har sai da cakuda har ma da farawa a cikin minti 10. Cire daga zafin rana da kuma ƙara salwan puree, kwai yolks, da kuma Parmigiano, waɗanda suka hada da whisk har sai da blended.

1. Canja wurin cakuda zuwa takarda mai laushi ko tanda wanda aka sauƙaƙe tare da man shanu kuma ya yada shi a hankali tare da spadula (rubutun da ruwa don kaucewa tsintsa) zuwa matakan kimanin 1/2 inch (kimanin 1 cm). Ka zauna don kwantar da hankali a cikin minti 5 zuwa 10, to, tare da kuki 2 (kimanin 5 cm) - kukiyar bishiya- ko kuki - cutter (ko zaka iya amfani da gilashin giya mai gurasar kimanin diamita) madauwari gnocchi.
2. Shirya gnocchi a cikin layuka masu tasowa a cikin tukunyar gurasa. Narke sauran matakai 3.5 (matakan lura cewa 1/2 tablespoon daidai 1-1 / 2 teaspoons) na man shanu da kuma yayyafa shi a ko'ina a saman gnocchi.
3. Gasa ga kimanin minti 20-30, ko kuma sai an narke cakula kuma a sama da launin ruwan kasa mai haske.

Storage da Make-gaba

Ajiye kayan ajiya a cikin firiji don har zuwa kwanaki 2 ko zaka iya shirya tasa a gaban lokaci kawai har zuwa ma'anar yayyafa shi tare da Gorgonzola da kuma daskare shi, don a yi masa burodi baya (ba za a buge shi ba).

Zaɓuɓɓukan Bambancewa

• Ƙara wasu 'yan yankakken yankakken da / ko sage sabo a kan gnocchi da aka shirya tare da cubes na gorgonzola kafin yin burodi.
• Don ƙarin launin ruwan zinari, yayyafa saman tasa tare da karin grated Parmigiano-Reggiano kafin yin burodi, da / ko canja wurin tasa a ƙarƙashin wani ɗan rami don minti daya ko biyu kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	516
Total Fat	26 g
Fat Fat	15 g
Fat maras nauyi	7 g
Cholesterol	134 MG
Sodium	879 MG
Carbohydrates	50 g
Fiber na abinci	3 g
Protein	22 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)