Gluten-Free Gishiri-free Cheesecake Recipe

An yi amfani da wannan girke-girke wanda ba tare da gurasa ba tare da gurasar graham ko gurasar kuki da amfani da kwai. Har yanzu yana da kitsen mai (da kuma dandano) a cikin nau'i na margarine, cuku, da madara mai raɗaɗi, don haka ba ƙananan kitshi ba ne ko lafiya, amma kyauta ne mai kyauta.

Abincin girbi na Ener-G Abincin. Neman karin kayan girke kayan zaki marasa kyauta? Kuna iya samun sababbin girke-girke na gurasa maras yisti, kukis, pies kuma mafi nan.

Abin da Kayi Bukatar

• 1 1/2 kofuna waɗanda aka kwashe kukis ko masu kirkiro na graham crumbs, free gluten
• 1/2 kofin margarine, melted
• 2 teaspoons sukari
• 3 kunshe-kunshe da cuku mai tsami
• 1/2 kofin gishiri mai narkewa
• 2 teaspoon Ener-G Egg Replacer
• 1/4 teaspoon yin burodi soda
• 2 teaspoons yin burodi foda
• 1/4 kofin masara
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1 tablespoon vanilla
• 1 16 ganga a cikin ganga mai haske kirim mai tsami
• 1/2 kofin sukari

Yadda za a yi shi

1. Hada crumbs, margarine, da sukari, haɗuwa da kyau. Latsa fitar a cikin wani kwanon rufi 9-inch. Sanya kwanon rufi a kan takarda kwanon rufi ko kunsa murfin a kusa da kasa don tabbatar da babu wani dashi. Ajiye.
2. Preheat tanda zuwa 300 F.
3. A cikin babban kwano, cakuda cuku da dukan sinadaran sai dai kirim mai tsami har sai da santsi. Ƙara kirim mai tsami kuma haɗa minti 2. Zuba cikin kwanon rufi.
4. Gasa 1 awa a tsakiyar tanda. Tsakanin tsakiyar zai kasance mai tsami. Za a yi iyakar waje. Bude kofa, kuma bari a cikin tanda kamar sa'o'i 2 don kwantar.

1. Yi amfani da wuƙaƙe don sassauta bangarori na kwanon rufi, sa'annan ka cire. Sanya a kan yin amfani da tire kuma bari sanyi zuwa dakin zafin jiki. Sanya cikin firiji don kimanin awa 2 kafin yin hidima.
2. Wannan girke-girke-cakulan cakuda ba shi da kyauta ba tare da alkama ba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	395
Total Fat	25 g
Fat Fat	12 g
Fat maras nauyi	7 g
Cholesterol	58 MG
Sodium	374 MG
Carbohydrates	38 g
Fiber na abinci	0 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)