An ruwaito Sherry Cobbler cewa sun kasance shahararren abin sha a Amurka a shekara ta 1888 (bisa ga imbibe David Wondrich ! ). Har ila yau, wani wuri ne a duniya kuma ya samo wasu nau'in ruwan inabi masu yawa da aka yi tare da nau'in giya iri-iri na lokacin da suke da yawa a yau. Za'a iya yin salon gwaninta tare da kowane tushe - wanda ake amfani da shi ko kuma sutura a cikin sherry. Maƙallan kowane katako suna murkushe kankara, sukari, da kuma yawan ɗanyun 'ya'yan itace don ado.
Akwai sherry guda biyu: Fino da Oloroso. Fino ne drier kuma tare da cewa, zai yi kyau tare da adadin sauƙi syrup da aka nuna a kasa. Ga dan kadan mai arziki Oloroso, an bada shawarar yin amfani da rabin adadin.
Lura: Kayan girke na asali na farko sunyi amfani da 1 tablespoon na raw sugar, yawanci narke cikin ruwa kafin hadawa don kauce wa granules a cikin abin sha. Don kauce wa wannan, kawai amfani da syrup mai sauƙi a cikin girke-girke.
Abin da Kayi Bukatar
- 4 ounce sherry
- 1/2 abinci
- sauki syrup
- 3 orange yanka
- Garnish: sabo ne, bazara
Yadda za a yi shi
- Sanya sherry, orange, da syrup a cikin wani shacktail shaker cika da crushed ice .
- Shake da kyau .
- Zuba (wanda ba a saka shi) a cikin gilashi mai tsayi.
- Garnish tare da tari na sabo ne berries kuma ku bauta tare da bambaro.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 153 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 11 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |