Tsohon Kayan Wuta Da Aka Yi Da Itaƙi

Wadannan tsofaffin kayan shayi sunyi amfani da su tare da umarni na lantarki da shirye-shiryen shiri, amma ma'anar ta kusa da asali Ba su da dadi sosai, don haka idan kuna son kuki mai dadi, ƙara 1/4 zuwa 1/2 kopin sukari.

Don sauƙin juyawa, gari mai sauƙi (ko ƙura tare da masu tasowa 'sukari) wani takarda na takarda ko takarda takarda, sa'an nan kuma gari gari na kullu. Sanya wani ɓangaren takarda takarda ko takarda takarda a saman kuma mirgina a hankali. Ina tsammanin wannan hanya ta yanke akan adadin gari wanda za ku iya yin wani abu don ƙarawa don kiyaye su daga sutura.

Shafuka masu dangantaka
Brown Sugar Shortbread Recipe
Gyare Kayan Kwasfa Buga

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Hada gari, soda, da gishiri; Mix da kyau don haɗuwa. Ajiye.
  2. A cikin kwano mai yalwa, kirka man shanu da sukari har sai haske. Beat a cikin qwai da vanilla har sai santsi da kuma gauraye. Ƙara kwakwalwar gari, da kuma canzawa tare da man shanu, don yin musa.
  3. Shafe kullu cikin nau'in siffofi uku kuma kunsa a filastik kunsa; firiji don 1 zuwa 2 hours, ko kuma dare.
  4. Yanke tanda zuwa 350 ° F. Rubutun burodin layi tare da takardar takarda ko man shafawa.
  1. Ɗauki faifai daga cikin firiji kuma ka fita a kan wani wuri mai tsabta ko tsakanin zane-zanen da aka yi takarda a cikin takarda zuwa kimanin 1/4-inch inuwa. Yanke tare da cutters da kuma gasa har sai da haske ya yi launin laka a gefen gefuna, kimanin 12 zuwa 14 minutes.
  2. Cool da kuma adana a cikin kwantena.

Ya yi amfani da kukis kusan 5.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 103
Total Fat 5 g
Fat Fat 2 g
Fat maras nauyi 2 g
Cholesterol 23 MG
Sodium 182 MG
Carbohydrates 14 g
Fiber na abinci 1 g
Protein 2 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)