Chocolate masoya farin ciki saboda wannan deliciously kayan zaki kayan zaki. Babu wani abu da zai iya shawo kan haɗuwa da ƙwaƙwalwar cakulan daga cibiyar kuki. Don yin wadannan Cakulan Cakulan Kukis, kawai sanwici ya narke cakulan tsakanin sassan biyu na kuki kullu da gasa ga mai sauƙi, mai gamsarwa bayan-abincin dare ciwon.
Domin har yanzu ya fi jin dadi, yin kukis ɗin guda guda tare da nau'i mai yawa. Kukisan cakulan za su kasance da kyau tare da fararen cakulan ko gilashin cakulan duhu. Kuna iya narke gyada man shanu kwakwalwan kwamfuta! Kuma idan cakulan ciki bai ishe ba, kunna kukis tare da cakulan da ake narkewa sannan kuyi aiki tare da gefen gilashin vanilla.
Cook's Note: Waɗannan kukis za su ci gaba da kwana da yawa a cikin akwati. Kafin bautawa, sake karanta kukis a cikin microwave kuma bari su zauna idan suna da zafi sosai. Tabbas, kukis suna amfani da sabbin kayan aiki sau da yawa. Idan kana son yin hakan a gaban lokaci, shirya kukis a cikin kwanon muffin da kuma firiji a daren kafin yin burodi. Da safe na, kawai gasa kamar yadda directed.
Abin da Kayi Bukatar
- 1 (12-oz) jakar semisweet cakulan kwakwalwan kwamfuta (raba)
- 2 kofuna waɗanda duk-manufa gari
- 1/2 tsp gishiri
- 1/2 tsp yin burodi soda
- 1/4 tsp yin burodi foda
- 1 sandar man shanu marar dadi (shayarwa)
- 1/2 kofin haske launin ruwan kasa sugar (cushe)
- 1/2 kofin granulated sugar
- 1 babban kwai
- 2 tsp vanilla cire
Yadda za a yi shi
Yi amfani da tanda zuwa 350 ° F.
Da sauƙi maiko a 12-kofin muffin kwanon rufi da mai SPRAY. Sanya 2/3 kopin cakulan kwakwalwan kwamfuta a cikin wani injin lantarki da kuma narke da cakulan kwakwalwan kwamfuta, a cikin 30 na biyu intervals, har sai da gaba daya narke. Ajiye.
Hada gari, gishiri, soda burodi, da kuma yin burodi a cikin karamin kwano. Ajiye.
Ciki tare da man shanu da duka sugars a cikin kwano na mahaɗin kwalliya da aka haɗa da abin da aka makala.
Ƙara kwai da vanilla kuma haɗuwa har sai da blended. Ƙara cakuda gari da kuma haɗa har sai an hade. Zuba sauran cakulan kwakwalwan kwamfuta a cikin kwano kuma su haɗu har sai an rarraba su a ko'ina.
Sanya 2 Sukiyar kullu a cikin kasan kowace shirya kofin muffin. Latsa ƙasa a kan kukin kuki don daidaita shi, samar da ƙananan rijiyar a tsakiya. Sanya 1 Sarkar cakulan da aka narke a kan kowane gilashin dafaɗɗen nama. Refrigerate da kofuna na 3-4 minti. Koma 2 ƙarin Kuki na kuki a saman kowane kofuna waɗanda aka firiji kuma danna kewaye da gefuna don rufe da cakulan narkewa a tsakiyar. Gasa a cikin kashin da ke cikin tanda na minti 23-25, har sai launin ruwan kasa.
Cire kukis daga cikin tanda kuma gudanar da wuka a gefen gefuna kowane kofin don cire su daga kwanon rufi. Bari sanyi don mintina 15, sa'an nan kuma cire kayan kwalliya a hankali cire tafin gauraya a kan takardar cookie. Ku bauta wa nan da nan tare da ice cream.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 522 |
| Total Fat | 36 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 141 MG |
| Sodium | 379 MG |
| Carbohydrates | 43 g |
| Fiber na abinci | 4 g |
| Protein | 7 g |