Mutane da yawa sun amsa da haushi na eggplant. Idan ka taba cin abinci kuma ka dandana wannan dandano mai ban sha'awa, sannan ka gwada waɗannan shawarwari don samun jin haushi daga eggplant kafin ka dafa shi.
Matakai na Yin Eggplant Kasa da takaici
- Yanke cikin kwanciya a cikin kashi hudu cikin dari (sauki fiye da hikima mai tsawo, za ku ga dalilin da ya sa)
- Sanya colander a cikin babban kwano ko kuma a kan farantin karfe tare da bangarorin zurfi don kama ruwa
- Dasa wasu eggplant zagaye a cikin ƙasa na colander kuma yayyafa liberally da gishiri. Kada ku yi shakka; ba za ku yi amfani da dukkanin sodium ba.
- Sanya wani Layer na kwanon zane, kuma yayyafa shi da kariminci tare da gishiri
- Ci gaba har sai kun aikata wannan tare da dukan eggplant.
- Idan aka yi, sanya karamin saucer a kan eggplant kuma amfani da wani abu mai nauyi don danna ƙasa a kan eggplant.
- Idan gidanka yana da sanyi, zaka iya rufe tasa tare da zane kafin yin la'akari da shi kuma bar shi a cikin dare. Idan kana da yalwa a dakin firiji, ka yi sanyi. Kuna so ku zubar da eggplant akalla 8 zuwa 10 hours.
- Da zarar an tsabtace, za ka sami ko'ina daga kofuna 1/4 zuwa 1/2 nau'i na ruwa mai laushi a kasan kwano. Ruwa zai shafe mafi yawan gishiri, don haka yawancin lokaci, baku da damar sake sake shi. Idan kuna so ku cire gishiri, gwangwadon haske a zagaye tare da takalma na takarda (amma ba rigar) ba.