Ku bauta wa wannan dadi da kuma kaza tasa tare da tumatir sliced da tumatir ko salad da gurasa.
Abin da Kayi Bukatar
- 3/4 fam na fasali, aka dafa bisa ga fasali
- 2 teaspoons man shanu
- 2 zuwa 3 marasa launin fata marasa launin fata maras kyau, sliced 1/2 "lokacin farin ciki
- 3 cloves tafarnuwa, minced
- 1 bunch kore albasa, game da 6, yankakken
- 1 1/2 zuwa 2 tablespoons
- Cajun bazara , ko dandana
- 1 m teaspoon freshly ƙasa baki barkono
- 1 m teaspoon ƙasa ja barkono (cayenne)
- 8 oganci nauyi cream
- 1 kore barkono barkono, julienned
- 1 jan barkono barkono, julienned
- 8 oganci sabo ne namomin kaza, gishiri
- 1/2 kofin gumma mai cin nama, grated
Yadda za a yi shi
- Gudun Cook (ko kuma irin wannan fasali) bisa ga alamar kunshin. Drain; ajiye.
- Narke man shanu a cikin babban skillet a kan matsakaici zafi. Ƙara kaji; dafa, yin motsawa akai-akai, har sai launin ruwan kasa, kimanin 6 zuwa 8 da minti.
- Ƙara tafarnuwa, da albasarta, Cajun ko Creole kayan yaji da ƙasa baki da ja barkono. Add kararrawa barkono da namomin kaza; motsa don hada. Rufe kuma dafa don minti 5.
- Buga; motsa cikin cream kuma bari simmer wani minti 2.
- Dama a cikin cuku. Cire sauya daga zafi, motsawa a cikin naman alade da kuma yi aiki nan da nan.
Ƙarin girke-girke
Chicken Gurasa Tare Da Linguine da Cajun Cream Sauce
Cajun Chicken Salad tare da Pecans
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1293 |
| Total Fat | 66 g |
| Fat Fat | 29 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 297 MG |
| Sodium | 549 MG |
| Carbohydrates | 86 g |
| Fiber na abinci | 6 g |
| Protein | 87 g |