A cikin harshen Ukrainian, kovbasa ita ce kalma ta kowane nau'i na "tsiran alade," kamar kiełbasa shine kalmar kalmar "tsiran alade" a cikin harshen Poland. Da kyau na wannan musamman Ukrainian sabo tsiran alade (ba kyafaffen) girke-girke shi ne cewa casings ne na zaɓi. Ana iya kafa haɗin ta hannu idan an so. Sauran kasashen yammacin Turai waɗanda aka kafa da hannu sun hada da Serbia / Croatia cevapcici da kuma mota na Romania.
Wannan sauran alaƙa mai sauƙi ne tare da hade da naman alade da naman sa da peperivka , vodka na yaji. Za a iya shirya cakuda nama a cikin kwanaki kafin a yi don dadin dandano su narke da kuma bunkasa kafin suyi motsi da su da kuma dafa abinci. Grilling, frying, yin burodi ko kwarewa duk suna haifar da kyakkyawan sakamako. Idan kana da matsala ta gano peperivka , na haɗa da girke-girke a kasa. Dole ne ya zama shekaru 48 kafin a yi amfani da shi, don haka shirya daidai.
Yana yin amfani da 6 na Kovbasa Ukrainian
Abin da Kayi Bukatar
- 1 laban ƙasa alade kafada
- 1/2 laban gari naman sa chuck
- 4 ociji
- fatback
- 2 manyan qwai, dukan tsiya
- 2 teaspoons peperivka (duba a kasa)
- 1/2 teaspoon allspice
- 1 teaspoon gishiri
- 1 tablespoon canola man fetur
- 1 muslin mai sau biyu
- 6 inci mai yatsa
- 7 1/2 kofuna abincin kaza
- 3 dukan barkono cayenne
- 2/3 kofin vodka, whiskey ko bourbon
- Garnish: yankakken sabon faski
Yadda za a yi shi
- Hada 1 laban alade naman alade, 1/2 laban naman naman alade, gurashin nama guda 4, 2 manyan ƙwaiya, 2 teaspoons (duba ƙasa), 1/2 teaspoon allspice da teaspoon 1 teaspoon. Bincika lokuta ta hanyar frying karamin adadi da dandanawa. Daidaita yanayi idan ya cancanta.
- Cikin nama nama a cikin 6 sausages. Ƙara 1 litaccen man fetur zuwa babban skillet akan matsanancin zafi. Lokacin zafi, a hankali ƙara sausage, dafa abinci a batches idan ya cancanta, minti 7 zuwa 10 a kowace gefe. Sausages kuma za a iya yin gishiri ko gasa.
- Don kwashe sausage: Form da nama nama a cikin 2 (8-inch) tsawon sausages, kunsa su a cikin biyu muslin Layer kuma ƙulla da aminci tare da butcher ta twine. A cikin babban ɗakuna, kawo samfurin zuwa mai sauƙi mai simmer. Ƙara sausages da kumfa a hankali, sauyawa akai-akai, na minti 35 zuwa 40 ko kuma har sai juices ke gudana a yayin da aka sutse sausages tare da skewer mai kyau. Ka bar sausages a cikin ajiya na minti 20, sannan ka cire kuma ka bar don kwantar. Cire ƙugiya da muslin kuma sausa sausages a cikin man fetur don launin ruwan su.
- Yi ado tare da faski kuma ku yi aiki tare da dankali mai dadi, idan an so.
Don yin peperivka: Prick barkono a duk faɗin tare da mai kyau skewer. Sanya barkono a gilashi kwalba da kuma ƙara vodka. Juye a saman kuma girgiza. Bari barkono vodka zauna na akalla sa'o'i 48 kafin yin amfani da su sa'an nan kuma refrigerate.This ya sa game da 2/3 kofin.
Source: An samo daga " Yaren mutanen Poland da na Rashanci: 70 Hanyoyi na Farko na Ƙasashen Turai na Yammacin Turai (Cooking around the World) " by Lesley Chamberlain & Catherine Atkinson (Lorenz Books, 2005).