Bari mu magana game da zane biyu Ina son, cheesecake da baklava. Suna da kyau, masu wadata da wadatawa a cikin hanyar da ta fi dacewa. Ina son su duka mai yawa, amma ba yawanci ba. Amma aboki ya nuna cewa zan sanya su a cikin cakulan cakuda, ko cakulan baklava idan kun fi so. Da farko ina ƙaunar ra'ayin. Sai na fara tunanin cewa ba zan iya yin ba tare da samar da wani abu mai wadatacce ba zan ji daɗin cin shi. Wannan ya ɗauki lokaci da tunani.
Ba wani ra'ayi na ainihi ba ne a cikin cewa na ga bakeries tare da kyawawan kayan cizon kwari da kuma launi na baklava a saman. Kuma, gaskiya, ina jin cewa yana da yawa. Zai zama kamar yin umurni da kayan abinci duka amma ina so in hada da su biyu.
Tun da manyan sinadaran na baklava su ne kullu phyllo, kwayoyi da syrup, Na duba hanyoyin da za a sanya su a kowannensu. A phyllo kullu sa mai ban mamaki ɓawon burodi da kuma Na yi amfani da shi da hanyar kafin ga wasu pastries, duka mai dadi da kuma savory. A kwayoyi, pistachio ne na fi so don baklava, zai iya tafiya a saman cakuda cheesecake. Amma ga syrup, da phyllo ne unsweetened kuma shakka yana bukatar shi. Amma na riƙe cakulan cakuda kadan kadan kuma in ba shi yalwa da acid daga ruwan 'ya'yan lemun tsami don ba da izini don karin ƙanshi a cikin syrup zuma.
Final hukunci? Haka ne, a'a da kuma a gaba! Ji dadin.
Abin da Kayi Bukatar
- Ga Fasto:
- 16 zanen gado phyllo kullu
- 4 tablespoons unsalted man shanu (melted)
- Ga Ciko:
- 8 cakuda cuku (a dakin da zafin jiki)
- 1/4 kofin sukari
- 1 kwai
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 2 tablespoons kirim mai tsami (za ka iya canza cikakken mai bayyana Girkanci yogurt yo)
- 1/4 kofin duk abincin gari
- 1/4 teaspoon gishiri
- 1/2 kofin pistachios (shelled, yankakken)
- Ga Syrup:
- 1/2 kofin sukari
- 1/2 kofin ruwa
- 1/4 kofin zuma
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 tsunkule gishiri
Yadda za a yi shi
Pre-zafi da tanda zuwa 350 digiri.
Yi cika cakuda ta hada cakuda tare da sukari, ruwan 'ya'yan itace mai lemun tsami, kirim mai tsami (ko Girkanci yogurt), gari da gishiri har sai an haxa shi.
Ka lura cewa na sanya wannan a cikin nau'i-nau'i-nau'i-nau'i-nau'i-nau'i-nau'i-nau'i-nau'i-nau'i hudu "4" amma zaka iya sanya shi a cikin kwanon 8 ".
Yada wani Layer na phyllo kullu a kan kowane kwanon rufi da goga tare da man shanu melted. Ƙara 8 zanen gado a kowane kwanon rufi, tare da man shanu mai narkewa a kan kowane takarda.
Bada labaran da za a shafa don shafe kwanon rufi.
Zuba ruwan cizon cakuda a cikin kowane kwanon rufi kuma yayyafa kan pistachios yankakken. Ninka gefuna na phyllo kullu a kan cheesecake. Kada ku damu da yin shi cikakke. Zai zubar da hankali. Brush a kan dan kadan man shanu mai narkewa da kuma sanya a kan yin burodi. Gasa a cikin tanda na minti 20, sa'annan ka rufe ɓawon burodi na phyllo da kayan aluminum da kuma ci gaba da yin burodi don ƙarin minti 20.
Yi syrup ta ƙara da sukari, ruwa, zuma da ruwan 'ya'yan lemun tsami a tukunya da simmering a hankali har sai sugar ya rushe. Lokacin da aka aikata cakulan, cire daga tanda kuma bari sanyi har sai za ka iya cire su daga siffar ruwa. Zuba ruwan syrup zuma a kan kowannensu kuma bari ya zauna na 'yan mintuna kaɗan don ya bar shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 373 |
| Total Fat | 22 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 70 MG |
| Sodium | 333 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |