Crespelle su ne pancakes na bakin ciki, wanda ya zama daidai da fannin Faransa , kuma kamar harshen Faransanci, suna iya zama mai dadi ko mai ban sha'awa. Wannan girke-girke ne mai sauƙi mai sauƙi, wanda za'a iya amfani da shi tare da ƙwanƙwasawa ko cikawa da zabi: Nutella ( kokarin yin kansa! ), Ƙwayar cakulan ruwan duhu, 'ya'yan' ya'yan itace kamar strawberries ko ayaba, kirim mai tsami, mascarpone ko ricotta cream , zabaglione , jam , da dai sauransu.
Don yin wannan a cikin wani abu mai mahimmanci, kawai ka watsar da sukari da barasa kuma kara kara yawan gishiri. A wannan yanayin, zaka iya yin amfani da kowane nau'i na abubuwan cikawa mai tsabta; wani na kowa shine spinach-and-ricotta, irin wannan cika da za a yi amfani da shi a spinach-and-ricotta lasagne ko spinach-and-ricotta cannelloni , a gaskiya.
Ko da yake tanda a yanzu yana da wani darajar da ta dace da shi, a lokacin da aka yi la'akari da abincin abinci mara kyau. Wannan canji ya zo a 1895, lokacin da Henri Carpentier, Maître a Montecarlo na Café de Paris, ya shirya su a teburin Prince of Wales, EdwardIII. Edward ya kira su bayan abokiyar abokinsa - Cr ê pes Suzette .
[Edited kuma fadada by Danette St. Onge ranar 12 ga Yuni, 2016.]
Abin da Kayi Bukatar
- 1 kwai da 2 kwai yolks (ajiye 1 na fata don daga baya)
- 2 teaspoons sukari (ƙetare idan yin savory crespelle)
- 1 karimci tsunkule na gishiri (1/2 teaspoon don savory crespelle)
- 4/5 kofin (100 g) gari
- 1 kofin (250 ml) madara mai sanyi
- 2 tablespoons brandy ko rum (ƙetare idan yin savory crepelle)
- 6 tablespoons unsalted man shanu
- A cikin kwanon rufi
- Kayan dafa abinci
Yadda za a yi shi
- Beat da kwai da yolks tare da sukari da gishiri, sa'annan ku haɗa gari kuma ku ƙara madara, don ku sami kirjin mai tsami.
- Whip da tsararren kwai da aka tsabtace su zuwa tsaka-tsakin tsaka-tsakin tsaka-tsakin kuma a hankali a ninka a cikin giya, sa'an nan kuma ninka cakuda cikin batter. Narke 2 tablespoons na man shanu da kuma ninka shi a cikin batter ma. Bari batter zauna a wuri mai sanyi don akalla 1 hour.
- Lokacin da kake shirye don ci gaba, shafe rukuni na crepe akan zafi mai zafi. Narke sauran man shanu da kuma ɗauka da gurasa. Zuba kashi biyu na batter a cikin tsakiyar kwanon rufi kuma ku rarraba shi ta hanyar karkatar da kwanon rufi. Cook don 'yan mintoci kaɗan, sa'annan ka juya crespella sama da dafa don wasu minti kaɗan; Kada ku bar shi yayi launin ruwan kasa har sai kun gama batter, ku ajiye kwalliyar da aka gama a kan farantin karfe kuma ku rufe su da zane don kiyaye su.