Samun repertoire na girke-girke mai sauƙin ƙwaƙwalwa za ka iya yin bayani a kan ɗan lokaci (kuma a lokuta da yawa ba tare da girke-girke) yana daya daga cikin mafi sauki hanyoyin da za a ajiye lokaci a cikin ɗakin ba. Ƙananan ƙwayoyin kaza marasa lahani (ko thighs) suna da kyan gani da duk abin da daga ceded cuku zuwa gishiri don yankakken kwayoyi zuwa pretzels.
Harshen pretzels masu lalacewa suna yin kwatsam mai kwakwalwa a kan ƙananan fata, marasa fata marasa fata a cikin wannan girke-girke. Zabi nau'in pretzel ɗin da kukafi so don wannan shafi.
Saboda halaye masu yawa suna da gishiri sosai (sai dai idan ka zaɓi nau'in gishiri marasa gishiri) wannan girke-girke baya buƙatar ƙarin gishiri. Idan kayi amfani da pretzels wanda basu da gishiri, yayyafa kaza tare da gishiri kafin rufewa.
Ku bauta wa wannan girke-girke tare da koren salatin da aka yi tare da avocados, sliced da namomin kaza, da tumatir innabi tare da ƙwayar mustard da ke miya don taimakawa da dandano na kaza. Ƙara wasu karas da karamin gilashin giya na ruwan inabi don abincin dare mai ban mamaki.
Abin da Kayi Bukatar
- 1/4 man shanu, melted
- 2 tablespoons tattalin horseradish ko mustard
- 1/8 teaspoon zafi barkono miya
- 1 kofin finely crushed pretzel sandunansu
- 2 tablespoons gari
- 2 tablespoons yankakken sabo ne faski
- 4 marar lahani, marar fata
- ƙirjin kaji
Yadda za a yi shi
Hada man shanu, horseradish ko mustard, da kuma zafi barkono miya a cikin wani kwanon rufi m kuma Mix da kyau tare da cokali mai yatsa don hada.
Gasa ƙaƙafan 'ya'yan kirki, gari da faski a cikin wani kwanon rufi marar kyau ko tasa tare da yatsunsu.
Sauke ƙirjin kaza marar fata, a cikin kwakwalwar man shanu a lokaci daya, sa'annan ka mirgine ɗakunan kaza mai rufi a cikin cakudar da aka sa a cikin sutura.
Saka kaza mai lakafi a kan tarkon waya a cikin wani kwanon burodi mai zurfi.
Gasa a 400 ° F na tsawon mintoci 18 zuwa 24 ko har sai mai sanyaya mai naman yana ajiye 165 ° F. Bari kaji tsaya na minti biyar, sannan ku yi hidima.