Gujarati Recipes

Gujarat mai zafi da bushe a kasashen yammacin Indiya yana da nasabaccen kayan abinci. An san shi da ɗan ƙarawa mai dadi (a kalla an kara gwanin sukari ga yawancin abin da aka yi jita-jita!) Kuma shi ne al'ada gaba ɗaya mai cin ganyayyaki. Thaali (Hindi don babban farantin) shine Gujarati irin cin abinci da kuma kunshi babban farantin tare da wasu ƙananan ɗakuna a ciki, kowannensu yana dauke da kayan daban daban! Akwai nau'i biyu zuwa uku daban-daban na kayan lambu, da Rawar, da shinkafa ko pilau yogurt, kamar su Paratha ko Chapati ko Poori, gwangwani, salatin .... Abincin zai iya kunshi nau'in kayan lambu iri iri, shinkafa, lardin (India gurasa) da sutura! Gujaratis suna son abun ciye-ciye da dafa abinci da yawa. Wadannan sun hada da Farsan. A nan akwai tarin wasu daga cikin shahararrun Gujarati da aka fi sani a India.

• 01 na 05

  Khakra - Crispy Flatbread daga Gujarat

  Khakra ne mai shahararriyar lokaci mai cin abinci. Wannan kullun, crunchy flatbread yana da kyau kuma za a iya cinye shi a matsayin kwakwalwan kwamfuta tare da tsoma, kunna tare da kaya da kuma ci kamar yadda Chaat (sunan jigilar don tangy, zafi, abinci mai dadi a India) ko kuma kawai tare da wani nau'i nau'i na Masala Chai!

• 02 na 05

  Dhokla

  Dhokla mai dadi yana da kyau a duk Indiya. Ku bauta wa Tamarind Chutney da Mint-Coriander Chutney .

• 03 na 05

  Chunda Hot Sour Sweet Mango Pickle Recipe

  Wannan abincin gwaninta yana da lokaci da ƙoƙari don yin amma sakamakon yana da kyau! A al'ada, ana ajiye gwano a cikin rana don 20-30 days zuwa 'dafa'. Tun da mafi yawancinmu ba su da lokacin kuma wani lokaci rana (!) Ake buƙata don yin wannan, a nan yana da sauri da ƙasa da lokacin cinyewar fasalin girke-girke.

• 04 na 05

  Khatta Dhokla - Rice da kuma Laka da Gurasa

  An yi Khatta Dhokla tare da shinkafa da urad daal da cikakke lokacin da suke aiki tare da Tamarind da / ko Mint-Coriander Chutneys. Ina kuma son in bauta wa Khatta Dhokla tare da tsoma baki ko curry. Ba na hali ko na al'ada amma shakka dadi!

• 05 na 05

  Mukhwas - Ra'ayin Indiya na Freshener

  Ana amfani da Mukhwas bayan cin abinci don taimakawa narkewa da freshen baki kuma akwai girke-girke masu yawa a can. Da zarar ka yi Mukhwas kamar wata sau da siffa fitar da sinadaran ka fi so a kan wasu, ku ma iya ƙirƙirar naka!