Na yi suna "Aztec truffles" saboda wadannan tasoshin cakulan da ake dasu tare da kirfa da ja barkono, kayan yaji guda biyu da aka haɗa su da cakulan a al'adun Aztec. Har ila yau, akwai alamar orange don taimakawa da ƙwayar ruwan sanyi. Wannan shi ne shakka a girke-girke inda kake so ka splurge a kan mafi kyau cakulan za ka iya iya - kyau cakulan sāke truffles a cikin wani gaske Gourmet kwarewa.
Abin da Kayi Bukatar
- 2/3 kofin kirim mai tsami
- 12 ozaji dark cakulan (finely yankakken ko grated)
- 1 orange (zest)
- 2 kirfa sandunansu
- 1/2 teaspoon ja barkono flakes (crushed)
- 2 tablespoons unsalted man shanu (a dakin da yawan zafin jiki)
- 1/8 teaspoon gishiri
- 1/3 kofin unsweetened koko foda
Yadda za a yi shi
1. Sanya yankakken yankakken a cikin babban kwano ka ajiye.
2. Hada orange zest, igiya na kirfa, da kuma zane-zanen barkono barkono tare da cream a cikin ƙananan ƙananan saucepan a kan matsakaiciyar zafi, da kuma kawo cream zuwa simmer. Da zarar simmering, cire kwanon rufi daga zafi kuma rufe shi da murfi. Bari ya zauna na minti 30 don shawo dandano.
3. Bayan minti 30, cire murfin, mayar da kwanon rufi zuwa zafi, sa'annan ku kawo kirim din a sauƙaƙe sau ɗaya.
Zuba ruwan zafi mai zafi ta hanyar kirkira cikin cikin cakulan cakulan, yayinda fitar da kirfa, orange zest, da barkono barkono.
4. Yarda da zafi mai zafi da cakulan don tsayawa na minti daya don wanke cakulan, to sai ku zub da shi a hankali har sai cakulan ya narke da kuma cakuda gaba ɗaya. Ƙara ɗakin da zazzabi mai yalwa da gishiri, da kuma sanya su a ciki.
5. Rufe ganache tare da kunsa ta kunnen doki, saka jingina a tsaye a saman ganache don kada a fallasa shi cikin iska. Refrigerate da ganache har sai ya kasance mai isasshen isa ga hakar amma ba mai dadi ba, game da minti 45 zuwa 60.
6. Zub da koko foda a cikin wani kwano mai zurfi. Tsoma hannunka da koko foda. Cikakken teaspoon na ganache da kuma juye su a tsakanin hannayen ku don yin su, tare da kara koko da foda kamar yadda ya cancanta don kiyaye su daga sutura. Ya kamata ku sami nau'i na 36-40 1-inch daga wannan girke-girke. Sanya kayan aiki a kan takardar burodi da aka rufe da takarda ko takarda takarda.
7. Ajiye Aztec Truffles a cikin akwati na iska har tsawon mako guda. Ana amfani da su mafi kyau a dakin da zafin jiki lokacin da dandano da rubutu su ne mafi kyau.
Lura: Ina son dan wasa na kaya a cikin truffles, kuma ina samun 1/2 tsp nauyin launin jan barkono ne kawai don ƙawata. Idan kun damu za su kasance mawuyacin ku, kuyi amfani kawai da 1/4 tsp maimakon.
Danna nan don duba duk kayan girke-girke!
Danna nan don duba dukkan Cinco de Mayo Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 79 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 6 MG |
| Sodium | 12 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |