A cikin shekarun 1960 ne Fondue ya kasance daya daga cikin jinsunan Faransa na yau da kullum. kowa yana son Fondue tasa da kyakkyawa skewers kuma su kasance mai fi so a kan kowane jerin aure. Amma wannan lokacin ne kuma a lokacin da fadin ya ɓace.
Sakamakon haka, Savoyarde Fondue yana da kyan ganiyar kaya a kan matuka a cikin Alps na Faransa a duk tsawon lokacin ski. Abincin gurasa mai dadi mai dadi yana da cikakkiyar biyan bayan kwana mai tsanani a kan gangara kuma mafi yawa don warming up a jiki a cikin wani sanyi mai sanyi rana, ba abin mamaki shi ne classic tasa.
Abin farin ciki ne kuma mai arziki, wannan kayan girbin Savoyarde mai sauƙi shine kyawawan girke-girke na Faransa wanda ke da kyau don sake dawowa gida a duk lokacin da za a kama shi a cikin dusar ƙanƙara.
Asiri ga cikakkiyar ƙarewa shine amfani da kyawawan kyawawan kayan kirki kuma don tabbatar an grated. Don burodin, sake amfani da kyawawan abinci gurasa mai gwaninta , mikiya cikakke ga wannan. Ƙarƙashin gurasa ya fi kyau kamar yadda wannan zai riƙe cakular da aka yi nasara fiye da kashin da aka yi da baƙar fata ko gurasar da ake samar da taro wanda zai iya saukewa sosai.
Abin da Kayi Bukatar
- 1 tafarnuwa tafarnuwa (yanke a cikin rabin)
- 2 1/2 kofuna waɗanda bushe farin giya
- 1 tablespoon cornstarch
- 7 ozaji Kuyi cuku (mai laushi grated)
- 7 ozaji Cikin cakuda mai yalwa (coarsely grated)
- 7 ouanda Cikakken gishiri (wanda aka sare)
- 1/16 teaspoon (tsunkule) ƙasa nutmeg
- 1/16 teaspoon (tsunkule) ƙasa baki barkono
- 1/16 teaspoon (tsunkule) ƙasa paprika
- 3 Kirsch tablespoons
- 1 gurasa burodi (a yanka a cikin cubes)
Yadda za a yi shi
- Rub da ciki cikin wani saucepan tare da gefen gefen tafarnuwa. Rub sosai sosai don canja wurin dandano da man fetur na tafarnuwa a kan kwanon rufi sa'annan kuma zubar da tafarnuwa.
- Ƙara ruwan inabi da masararci zuwa kwandon da aka shirya da kuma kawo shi a cikin mai laushi, yana tafasa. Rage zafi don ruwan inabin kawai yana sauƙaƙe kuma ƙara cheeses, daga bishiyoyi, barkono baƙi, da paprika. Yin amfani da cokali na katako, ya cigaba har kullum sai melted da santsi. Idan ka samu cuku ne mai danko sai ka rage zafi har ma kara. Cuku ba ta narke ba, sa'an nan kuma ta da zafi kadan duk waɗannan zasu dogara ne akan saucepan kake amfani.
- Tsayawa zafi zuwa matsakaici, ci gaba da dafa abinci - ba tafasa - ƙarewa na mintina 15, har sai ya yi girma.
- Da zarar ya kara, ƙara Kirsch kuma ci gaba da motsawa don minti 1.
- Canja wurin jinin ta hanyar zubar da shi a cikin tukunyar ƙaran da aka sanya a kan harshen wuta. Samar da kowane baƙo tare da dogon yatsa kuma ku bauta wa mai zafi, lokacin farin ciki tare da gurasar cubed.
Wannan girke-girke na Savoyarde mai suna 6 servings.
Elaine Lemm ya gabatar da shi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 449 |
| Total Fat | 19 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 79 MG |
| Sodium | 1,287 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 2 g |
| Protein | 25 g |