Sauƙi Brown Sugar Caramel Glaze

Wannan dadi mai kyau caramel glaze yana da sauki prpearation. Gishiri yana da ban mamaki a kan wani nau'i mai tsummoki, a kan gingerbread, ko kuma yayi masa hidima tare da gurasar burodi ko kuma mai launi.

Abin da Kayi Bukatar

• 4 man shanu na tablespoons
• 1/2 kofin haske launin ruwan kasa sugar (cushe)
• tsunkule gishiri
• 1/2 kofin kirim mai tsami

Yadda za a yi shi

1. Narke man shanu A cikin matsakaici saucepan akan matsakaici-zafi kadan.
2. Ƙara launin ruwan kasa zuwa man shanu da kuma dafa, motsawa, na minti daya.
3. Ƙara gishiri da cream; kawo a tafasa a kan zafi mai zafi. Ci gaba da dafa abinci, motsawa, na minti 2.
4. Cool na kimanin 15 zuwa 20 minutes sa'an nan kuma drizzle a kan cake ko amfani a matsayin sauce don gingerbread ko gurasa pudding.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	154
Total Fat	11 g
Fat Fat	7 g
Fat maras nauyi	3 g
Cholesterol	32 MG
Sodium	46 MG
Carbohydrates	14 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)