Mutane da yawa suna tunanin cewa burger mafi kyau shine daya dafa shi waje a kan ginin. Amma wannan girke-girke na burger, wanda aka sanya a kan gurasar katako ko kwanon rufi, ya tabbatar da su kuskure.
Abin da nake yi don wannan girke-girke shi ne mahaifina, wanda, lokacin da nake girma, an san shi da mafi kyawun burgers har abada. Wani ɓangare na abin dadi ya fito ne daga hanyar da ya yi naman sa ga naman sa tare da kwai da sauran sinadaran, amma sauran bangare shine yadda ya sauke da buns a cikin kwanon rufi wanda ya dafa shi da burgers a, wanda ya bar su suyi tsami .
Yanzu da na nemi izin abinci kamar bison da turkey, na tayar da girke na mahaifina, domin na lura da adadinsa - kwai, Worcestershire sauce, da kuma molasses - sa su zama juyier nama da karin dandano. Kuma waɗannan kayan tarawa ne wadanda ke daukar wurin dandalin da ake amfani da su a cikin gurasar da ake amfani dasu a kan wani kayan waje, wanda ya sa su musamman dadi da aka yi akan gurasar katako ko a cikin kwanon rufi.
Abincin da ake buƙata: Tasa dafa , ƙananan kayan abinci, gurasar katako ko kwanon gurasar (Daya don gwada: All-Clad Grill Pan ), juya juyi ko ƙuttura , burodi (zaɓi)
Abin da Kayi Bukatar
- 1 1/2 laban
- bison (ƙasa, ko turkey)
- 1 kwai (ɗauka da sauƙi)
- 2 tablespoons
- Worcestershire miya
- 1 tablespoon
- molasses
- 1 teaspoon tafarnuwa foda
- 1 teaspoon gishiri
- 1/4 teaspoon black barkono (ƙasa)
- Zabin: 4 yanka cuku
- 4 brioche buns (ko farin hamburger buns, raba)
Yadda za a yi shi
- A cikin kwano mai haɗuwa, hada nama nama, kwai, Worcestershire sauce, molasses, tafarnuwa foda, gishiri, da barkono. Raba cikin cakuda cikin guda hudu (Idan ana so, yi amfani da ma'aunin kaya don tabbatar da kowannensu yana kimanin kimanin 6) Koma kowane yanki a cikin ball, sannan danna ɗauka da yatsa tare da yatsanka a tsakiya na kowannensu don yin burbushi.
- Ƙasa wani gilashin katako ko gurasar gishiri zuwa matsanancin zafi (a kusa da 375 ° F). Grill da burgers har sai an dafa shi ta hanyar, kimanin minti 6 a kowace gefen (Idan kana amfani da bison ko saran naman alade, zaka iya dafa su kadan kadan don haka suna da wuya a tsakiya). Idan ana buƙata, sama da burgers tare da cuku da narke cuku ta ko dai rufe murfin gilashi a taƙaice tare da murfi ko kuma ta hanyar sauya burgers zuwa kwanon rufi da kuma ajiye su a ƙarƙashin broiler don 'yan mintoci kaɗan. Ka dumi.
- Sanya rassan buns a gefen gurasar zafi, latsa ɗauka da sauƙi don bari buns suyi wani juices. Toast da buns har sai da sauƙi zinariya.
- Ku bauta wa buns tare da zabi na condiments, kamar ketchup, mustard, pickles, sliced tumatir, albasa ko letas.