Gilashin Orange, ko flan de naranja, wani bambanci ne a kan flanin Mutanen Espanya na yau da kullum, wani ɓangaren vanilla da aka saka da caramel sauce. Wannan bambancin yana da haske amma yana da ƙanshi mai laushi wanda ya sabunta fadarsa kuma ya gamsar da hakori mai dadi. Yana da girke-girke mai sauƙi wanda za a iya yi a gaban lokaci kuma yana sanya kyakkyawar ƙare ga wani abincin dare ko bikin.
Abin da Kayi Bukatar
- 1/2 kofin sukari don caramelized miya
- 1/2 kofin ruwan 'ya'yan itace orange don miya
- 2 kofuna waɗanda rabin-da-rabi (ko nauyi cream don mai arziki, denser custard)
- Zest na 1/2 babban
- orange
- Zest na 1/2 l
- emon
- 1/2 kofin orange ruwan 'ya'yan itace don custard
- 3 qwai
- 1/4 kofin sukari don custard
Yadda za a yi shi
- Sanya mai sauƙin sauƙi a kan matsakaici na zafi tsawon 30 seconds. Ƙara 1/2 kofin sukari da 1/2 kofin ruwan 'ya'yan itace orange.
- Tare da cokali na katako mai tsayi, ci gaba da shayar da sukari da ruwan 'ya'yan itace a cikin kwanon rufi har sai an rage miya. Ya kamata ya kasance mai arziki mai launi launin ruwan kasa (caramelized). Wannan zai dauki minti 3 zuwa 5 ko haka a kan matsakaici zuwa zafi kadan.
- Cire daga zafin rana da sauri dafa cakulan sukari caramelized a cikin ramekins 6 ko babban gasa. (Idan kun jira, sukari zaiyi sanyi kuma ya taurara.) A ajiye.
- Grate gel na rabin rabin orange da rabi na lemun tsami cikin tasa.
- Zuba kimanin 1/2-inch na ruwa mai dumi a cikin xauki 9 "x 13" don wanka da ruwa mai wanka idan amfani da ramekins. Idan amfani da babban burodi mai yawa, tabbatar da cewa tasa yayi tsayi sosai don saukar da ruwan da ake bukata don rufe 3/4 ko tsawo na tasa.
- Ƙara 1/2 kofin ruwan 'ya'yan itace orange, rabin da rabi da Citrus suna zuwa wani nau'i mai sauƙi da sauƙi. Kasa 2 kofuna na rabi da rabi a saucepan kuma cire daga zafi. Kula da ido a kan kwanon rufi, don haka cream baya tafasawa.
- A halin yanzu a cikin matsakaici Mixing tasa , ta doke dan kadan 3 qwai. Mix a 1/4 kofin sukari.
- Cirring kullum, hankali ƙara zafi cream zuwa kwai yolk cakuda. Dama har sai an narkar da sukari. Zuba ruwan daɗaɗɗa a cikin wani kwano mai yalwa, yayata shi ta yin amfani da cheesecloth zuwa layi da maƙerin. Wannan ya kamata ku kama dukkan zubin citrus. Kashe shuttura.
- Ladle cakuda cikin ramekins.
- Sanya kowace ramekins a cikin tukunyar buro da ruwa. Idan matakin ruwa ba zai kai 3/4 na hanyar zuwa tarnaƙi na ramekins ba, a hankali zub da ruwa da yawa. Bake ya gano a cikin wanka mai ruwa a 325 digiri na 50 zuwa 60 da minti, ko har sai wuka ta fito da tsabta lokacin da aka saka halfway tsakanin tsakiyar da gefen tasa. Lura : Don tabbatar da cewa custard ba ya dafa-dafa, duba dubawa bayan minti 45, to, kowane minti 5 ko haka.
- A cire kowane ramekin daga ruwan wanka. Sanya a cikin kwantar da ruwan sanyi har sai ruwan zafi, to, kwari ya fadi sosai a cikin firiji - akalla 1 hour.
- Lokacin da aka shirya yin hidima, ba tare da kwance ba ta hanyar yada wuka a kusa da gefen tasa. Sanya karamin kayan zaki a saman ramekin. Tare da hannun ɗaya ƙarƙashin ramekin da ɗayan a saman wurin, juya. Rufa rassan da flan ya kamata ku sauko a kan farantin. Idan ba haka ba, a hankali "sa" flan daga cikin ramekin tare da karamin paring wuka. Ya kamata ya zakuɗa daga ramekin a kan farantin kuma yadu zai kewaye shi.
- Yi ado da takalma mai laushi ko wani yanki na orange, idan an so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 297 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 283 MG |
| Sodium | 147 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 1 g |
| Protein | 12 g |