Kayan Kayan Kayan Kayan Kayan Kwariya Koriya

Wannan kabeji na Napa da aka girka shi ne mafi mashahuri da sananne na kimchi. Baechu kimchi ba shi da kyau kawai a matsayin wani gefen tasa a kusan kowane abinci na Koriya, amma shi ma harsashin gurasar da ake amfani da shi, da sutura, daɗa-fries, da shinkafa.

Abin da Kayi Bukatar

• 10 kofuna na ruwa
• 2 Napa cabbages (wanke kuma a yanka a cikin 2-inch murabba'ai)
• 1 kofin gishiri mai zurfi (ko kosher ko gishiri)
• 1 tablespoon finely yankakken tafarnuwa
• 1 tablespoon yankakken Ginger
• 1/2 kofin ja barkono flakes (kochukaru)
• 2 teaspoons sukari
• 5 scallions (yanke cikin 1/2 inch guda)
• Wabin: kifi kifi

Yadda za a yi shi

1. A cikin babban kwano ko tukunya, yayyaɗa gishiri cikin ruwa.
2. Ƙara kabeji zuwa ruwan gishiri kuma idan ya cancanta, ku yi la'akari da babban farantin don a bar dukkanin ganye.
3. Kuyi kwalliya don tsawon 5 zuwa 6.
4. Cire kabeji da kuma kurkura a cikin ruwan sanyi, squeezing fitar da wuce haddi ruwa.
5. A cikin babban kwano, yayyafa tafarnuwa, ginger, barkono barkono, sugar, da scallions.
6. Add kabeji da gashi tare da cakuda kayan yaji.
7. Sanya kabeji da aka yi wa ado a cikin babban jirgi mai iska da murfi.

1. Bari kimchi a cikin wuri mai sanyi don kwanaki 2 zuwa 3 kafin yin hidima ko sa a firiji.

* Akwai hanyoyi masu yawa don yin kimchi, amma girke-girke na yau da kullum sun hada da kifi kifi, shrin tsalle-tsalle ko sabo . Gwada 2 zuwa 3 nau'i na kifaye na kifi ko 2 tablespoons na yankakken yankakken shrimp idan kuna son gwaji. Ni kullum ina jin dadi game da mutane da suka rage kimkinsu. Saboda kowane kifi da abincin da aka yi da shrimp yana da nau'in gishiri, na shawarce ka ka yi amfani da su ba tare da jinkiri ba idan ka taba yin kimchi kafin.