Wannan girke-girke na gargajiya na Jamaica wanda ya samo kifaye, wanda aka rubuta ma'anar escovitch, shi ne tasa da aka yi amfani da shi don karin kumallo a cikin karshen mako tare da bammies (irin burodin nama). Duk da haka, zaku iya ji dadin wannan tasa kowane lokaci na rana.
Ya yi kama da ceviche , bambancin shine ake kifin kifi, ba rani ba, kuma an shayar da shi bayan frying. Kuma asalinsa daga Spain ne suka gabatar da shi zuwa Jamaica a cikin karni na 16.
Maganar siginar ita ce cin hanci da rashawa na kalmomin kalmar Mutanen Espanya, wadda ake amfani dasu don bayyana tasa kamar yadda aka samo shi, hanya mai kyau don kiyaye abinci daga cin zarafi a cikin kwanaki kafin firiji.
Abin da Kayi Bukatar
- Ga Kifi:
- 4
- red snapper kifi (ƙananan, tsabta, dukan ko fillets)
- 4 kofuna waɗanda ruwa
- 1 lemun tsami (ruwan 'ya'yan itace na)
- 2 limes (ruwan 'ya'yan itace na)
- 3 teaspoons gishiri
- 2 teaspoons barkono barkono (ƙasa)
- 2 tablespoons. man fetur (don kwanon kifin frying kifi)
- Ga Marinade:
- 1 barkono chile (ka zabi, sliced cikin zobba)
- 1 1/2 kofuna waɗanda cane vinegar (canza cider vinegar)
- 1 chayote squash (tsabtace, peeled da kuma yanke a cikin tube tube)
- 2 kananan albasa (sliced cikin zobba)
- 8
- allspice berries
- 6 black peppercorns (dukan)
Yadda za a yi shi
Shirya Kifi
- A cikin babban kwano, hada ruwan, ruwan 'ya'yan lemun tsami, da ruwan' ya'yan lemun tsami. A wanke kifaye da wannan bayani.
- Cire kifin daga bayani. Pat bushe tare da tawul din takalma sa'an nan kuma ya yi amfani da gishiri da barkono baƙi.
- A cikin skillet (simintin ƙarfe yana aiki mafi kyau), zafi man fetur zuwa 375 F.
- Pan-fry kifi a garesu - kimanin 3 zuwa 5 da minti kowane gefen - har sai kullun.
- Cire kifaye daga kwanon rufi, magudana, sa'annan a sanya shi a cikin kwanon rufi mai zurfi. Kyakkyawan kwanon rufi don yin amfani da ita shine gilashi 13x9-inch na yin burodi. Dangane da girman kifin, zaka iya amfani dashi biyu.
Marinate da Fried Fie
- Yi marinade ta ajiye barkono barkono, vinegar, chayote, albasa, allspice berries da peppercorns cikin matsakaici saucepan kuma kawo zuwa tafasa a kan matsakaici zafi.
- Tafasa na tsawon minti 3 sannan ka rage zafi da kuma simmer har sai da albasarta suna da taushi.
- Cire saurin daga zafi kuma ya bar marinade don kwantar da shi.
- Zuba ruwan da aka shayar da shi a kan kifi mai fure da kuma firiji don akalla 1 hour. Da ya fi tsayi shi ya yi zafi, mafi kyawun dandano.
Ku bauta wa tasa
- Lokacin da ake shirye don hidima, sanya kifaye a kan farantin ko farantin, a saman tare da wasu kayan lambu da aka tafasa, da kuma zub da saurin marinade a saman.
- Ku bauta wa tare da dumi na dumi da kuma salad .
Tukwici da Ƙuntatawa
- Yawancin lokaci, Jamaicans suna amfani da barkono mai laushi, amma zaka iya amfani da kowane nau'i na barkono mai launin fata da kake son ko kuma cire shi idan ba ka son zafi.
- Idan cann vinegar bai samuwa a yankinka ba, canza cider vinegar.
- Ana kiran kirtarin squadon christophene, chocho, mirliton, xuxu, da kuma pear kayan lambu. Idan wannan sashi ba samuwa a yankinka ba, zaka iya musanya karar ko kararrawa barkono da aka yanka a cikin tube.
- Kuna iya yin wannan tasa a rana a gaba.