01 na 06
Yadda za a sauƙaƙe dan Dan Noodles
Akwai kusan hanyoyi daban-daban na shirya wannan girke-girke na Szechuan kamar yadda akwai masarautar kasar Sin! An yi Dan Classic Dan Dan Noodles tare da nau'o'in nama kuma yana da naman da aka yi tare da naman alade ko naman sa kuma (yawanci) kayan abinci mai suna Szechuan. Amma akwai bambancin da yawa.
Abu daya da za ku samu a kowane girke-girke na Dan Dan Noodles wani abincin yaji wanda ya haɗa da manna saitame (man shanu na cakuda ya sa wani abu mai sauki) da zafi mai. Yawancin sun hada da peptercorn Szechuan da aka gurasa, kodayake wannan lokacin yana fita daga miya kuma ya zama abin ado a maimakon haka.
Wannan girke-girke mai sauƙi da mai sauƙi Dan Dan Noodles haɗar da kayan yaji mai tsami tare da naman alade. Zaka iya, ba shakka, musanya nau'in ƙwayoyin Sinanci maras so idan an so.
- Ga Sauce :
- 3 teaspoons sesame manna (ko man shanu man shanu)
- 1 1/2 Asian tablespoons Asian sesame man
- 3 tablespoons baki shinkafa vinegar
- 2 teaspoons haske waken miya
- 1 1/2 teaspoons duhu soya miya
- 1/4 teaspoon gishiri
- 1 zuwa 1 1/2 teaspoons gasashe Szechuan peppercorn *
- 3 teaspoons zafi barkono mai **
- Zabin: 1 teaspoon granulated sukari
- 1/4 kofin kaza broth
- Ga Noodles :
- 12 ozaji sunyi tsirar da aka yi wa kasar Sin (ko taliya)
- Ga Garnish :
- 1/3 kofin gasassun kirki (yankakken)
- 4 spring da albasarta (ko kore albasa, finely yankakken)
* Szechuan peppercorn yana ƙara da ciwo mai tsami ga miya. Yadda za a yi amfani da shi ya sauko ga zabi na sirri. Idan ba ku da tabbas, fara da 1/2 teaspoon kuma ku yi gwajin dandano. Hakanan zaka iya barin shi daga cikin miya gaba ɗaya kuma ku bauta a gefe a matsayin abin ƙyama, yana ba kowa damar taimakawa kansu. Wannan girke-girke yana sa 4 zuwa 6 servings.
** Bugu da ƙari, nawa ne don ƙara ya sauko don fifiko na sirri.02 na 06
Hada Sauce Sinadaran
A cikin karamin gurasar, ƙara kayan haya, farawa tare da manna sesame ko man shanu, cakuda sesame da shinkafar shinkafa na fata, daɗawa don haɗuwa tare. Ci gaba da nishi yayin da kuke ƙara sauran sinadaran.
03 na 06
Shirya Garnish
Ciki da kirwan gurasa (zaka iya amfani da kayan sarrafa abinci ko yin shi da tsohuwar hanya tare da turmi da pestle). Finely sara da albasarta .
04 na 06
Cook da Noodles
Gasa mangwann din da aka daskare bisa ga ɓangaren kunshin. Drain a colander. (Kada ku wanke sai dai idan kunshin kunshin ya ce kuyi haka).
05 na 06
Sauce da Noodles
Sanya sautuka a manyan (zai fi dacewa da tasa). Whisk da miya kuma sannan ya motsa shi a cikin noodles.
06 na 06
Ku bauta wa Ɗan Dan Noodles
Tasa da naman cikin ɗakunan mutum da kuma ado tare da yankakken albasa albasa da kirki.
Sauran wasu garkuwa da ake amfani da ita suna dafaccen tsaba, wanda zai inganta dandano mai zafi na tasa. Hakanan zaka iya barin gishiri daga Sakechuan peppercorn daga cikin miya da kuma zama a matsayin kwakwalwa ko kuma yayyafa kanin.
Don kunna wannan a cikin babban abincin ganyayyaki, ƙara nau'in kayan lambu mai mahimmanci, irin su mung wake sprouts da sliced karas da / ko kokwamba.