Wannan girke-girke na Mai Riniyar Risotto Risotto abu ne mai ban mamaki da sauƙin. Abincin dafa abinci a cikin mai dafawar muryarku ya haifar da rubutu cikakke kuma yana da kyau sosai. Za ka iya ƙara wasu sinadaran wannan girke-girke; A ƙarshe na sanya shi na kara da naman alade da wake.
Tabbatar cewa kuna bin sharuɗɗan da suka zo tare da mai yin kuzari mai matsawa ; suna iya bambanta dan kadan daga wannan girke-girke. Karanta dukkanin hanyoyin tsaro kuma ka fahimci yadda aikin yana aiki.
Risotto an yi ta al'ada ne a kan kwakwalwa. Dole ne ku tsaya da kuma motsa gurasar shinkafa kuma ku ƙara broth a hankali don haka sitaci ya fito daga shinkafa kuma ya rage sauya. Wannan hanya tana da sauri da sauƙi, musamman ma idan kuna da masaniyar mai yin cooker. (Zaka kuma iya yin risotto a cikin jinkirin mai dafa a cikin tanda .)
Ku bauta wa wannan girke-girke mai ban mamaki tare da salatin salatin gishiri tare da bishiyoyi da tumaturfan innabi, wasu bishiyoyi kore-wake ko bishiyar asparagus a gefen, da kuma wasu launin ruwan kasa ko cakulan cakulan don kayan zaki.
Abin da Kayi Bukatar
- 2 tablespoons unsalted man shanu
- 1 tablespoon man zaitun
- 1/2 kofin finely yankakken albasa
- 2 cloves karamin tafarnuwa
- 2 kofuna waɗanda Arborio shinkafa
- 1/2 kofin busassun giya mai ruwan inabi
- 4-1 / 2 kofuna waɗanda kaza
- 1/2 kofin cakulan Parmesan
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono
Yadda za a yi shi
Hada 1 man shanu da kuma man zaitun a cikin mai yin cooker da zafi, an gano, a kan matsakaici-zafi.
Ƙara albasa da kuma dafa, yana motsawa tare da cokali na katako, har albasa zata fara laushi, 2 zuwa 3 da minti. Yi hankali kada ku yi launin ruwan albasa. Dama a tafarnuwa da shinkafa don yalwata hatsi tare da cakuda da albasa, da kuma dafa tsawon minti 1.
Ƙara ruwan inabi kuma dafa, yin motsawa, har sai shinkafa ya fi yawa.
Ƙara 4 kofuna na broth kuma motsa su hada.
Rufe mai dafa maɓallin wuta kamar yadda umarnin mai sayarwa ya yi, ƙara yawan zafi zuwa sama, kawo matsin zuwa sama, da kuma dafa minti 10.
Kashe zafi da saki matsa lamba da sauri, ta yin amfani da hanyar ruwan sanyi idan kana da cooken tsofaffi, ko hanyar saki mai sauri. Cire murfin. Gwaji don ganin ko shinkafa shi ne al dente (yana nufin yana da tausayi amma har yanzu yana da tsayayye a tsakiya). Idan ba haka bane, dafa don karin minti 2 zuwa 3. Sa'an nan kuma kashe zafi da saki da matsa lamba kuma gwada shinkafa.
Add da sauran 1/2 kofin broth, 1 tablespoon man shanu, da cuku da kuma motsa su da kyau don hada tare da shinkafa. Season tare da gishiri da barkono dandana. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 356 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 16 MG |
| Sodium | 676 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 2 g |
| Protein | 9 g |