Crockpot risotto wata hanya mai ban mamaki ce mai sauki ta Italiyanci tare da dan kadan. Lokacin da ake yin hanyar gargajiya ta hanyar gargajiya a kan kwakwalwa, dole ne ka motsa su kuma motsa su don samun shinkafa su saki sitaci yayin da yake dafa. A cikin jinkirin mai kaya, dole kawai ka motsa sau biyu, kuma wannan girke-girke za ta dandana kamar kayan gargajiya da kayan kirki.
Wannan girke-girke yana ɗaukan sa'o'i biyu kawai don yin a cikin kullun, don haka ba wanda za ku iya kunna ba sannan ku bar gidan. Dole ne ku tsaya a kusa don motsawa da kuma ƙara sinadaran.
Rashin shinkafar Arborio shinkafa ne mai gajeren shinkafa tare da amylopectins da yawa, wani sitaci wanda aka sanya shi ya zama gurasa. Yana da matukar muhimmanci ga nasarar wannan tasa.
Kwayar kwalliya ta kara daɗin ƙanshi na fure a wannan girke-girke, kuma ruwan inabin yana kara dandano mai ban sha'awa. Kawai ƙara ƙarar kaza idan ba ka so ka yi amfani da ruwan inabi ko kwakwalwa.
A karshe na yi wannan na zuga a wasu yankakken yankakken naman alade daga Easter. Abin ban mamaki ne. Hakanan kuma zaka iya ƙara dafa kaza, kullun, ko ma meatballs.
Ku bauta wa wannan girke-girke tare da salatin salatin gishiri da wasu gurasa ko ƙanshi mai tsabta.
Abin da Kayi Bukatar
- 2 teaspoons man shanu
- 1 albasa, yankakken finely
- 1 shallot, minced
- 2 kofuna waɗanda arborio
- shinkafa
- 4 1/2 kofuna kaza
- 1/2 kofin farin giya ko kuma pear nectar
- Salt da barkono dandana
- 1 1/2 kofuna waɗanda gishiri daskararre na baby, thawed
- 2 teaspoons man shanu
- 1 kofin grated Parmesan cuku
- sliced mai cinye naman alade (zabin)
Yadda za a yi shi
- A matsakaici saucepan, narke 2 man shanu na tablespoons a kan matsakaici-zafi kadan. Ƙara albasa da shallot; dafa da motsa har sai m, game da 5 zuwa 7 da minti. Ƙara shinkafa; dafa da motsa har sai shin dan shinkafa dan kadan, kimanin minti 3 zuwa 4 ya fi tsayi.
- Sanya shinkafa da albasa a cikin kashi 3-quart din mai dafa. Sa'an nan, a cikin wani saucepan matsakaici, hada rassan kaza, ruwan inabi ko pear nectar, da gishiri da barkono. Sanya saucepan akan zafi kadan don dumi.
- Kunna crockpot zuwa low. Ƙara daɗaɗɗa mai dumi da kuma motsawa da kyau.
- Rufe kuma dafa a sama don 1 hour, sa'annan cire murfin kuma ya motsa. Ka sake rufe kuma ka dafa minti 45-55 har tsawon shinkafa ya yi kusan m. Kila iya buƙatar karin 1/2 zuwa 1 kopin broth idan kuna son soupier risotto.
- Dama a cikin peas da 2 man shanu na tablespoons. Cook a tsawon minti 15 zuwa 20 har ya zuwa shin shinkafa ne mai taushi. Dama a cikin cuku, kashe mai jinkirin mai sauƙi, kuma bari ya tsaya minti 10. Sake sake sake aiki nan da nan.
Idan kuna da samun wasu naman alade, ku yi la'akari da slicing shi kuma ƙara zuwa wannan dadi mai dadi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 324 |
| Total Fat | 9 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 24 MG |
| Sodium | 643 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 3 g |
| Protein | 10 g |