10 Irin Kamaboko (Kifi Kifi na Japan)

01 na 10

Red Kamaboko

Kamaboko , ko kuma kifaye na kifi na Japan, dukansu abinci ne da abincin da ake amfani dasu da yawa a cikin jita-jita.

An halicci Kamaboko daga kifaye mai kifi wanda shine kofa, kayan gishiri, soyayyen, ko dafa. Wannan hoton yana bincika irin nau'o'in kamaboko da yawa wadanda suke jin daɗi a cikin kayan abinci na kasar Japan. Kamfanin Kamaboko yana samuwa kafin an yi shi kuma a sayarwa a cikin shaguna na Gidan Kaya, da sauran manyan kantunan Asiya.

Red kamaboko (nau'in kifi) yana daya daga cikin mafi yawan kayan kifi na Japan da aka yi da wuri kuma an yi amfani da shi a matsayin ƙuƙwalwa don soups kamar ramen, udon , and soba. Ko da yake an kira shi ja, a gaskiya, shi ne inuwa mai ruwan hoda. An kuma san shi da sunan "aka kamaboko" a cikin Jafananci. Irin wannan kamaboko yana da ruwa a kan karamin katako.

02 na 10

White Kamaboko

White kamaboko wata ila ce mafi yawan shahararren nau'in kifi na Japan a bayan jan kamaboko. Dukkanin fararen launin launi ne kuma shine kifin kifi wanda yake shigewa. Wasu bambancin launin fata na kamaboko suna kama da su, amma saman bishin kifi na cylindrical an ƙera shi don ƙirƙirar launin ruwan kasa mai launin launin zinariya.

03 na 10

Naruto Kamaboko

Naruto kamaboko ne sananne ne saboda kyakkyawar launin ruwan hoda da fari da kuma waje wanda yana da ƙananan raga. A lokacin da aka narke naruto, zai haifar da kyakkyawan tsari wanda ya kara da cewa ya gabatar da kowane tasa da yake garkuwa. An yi amfani da cake da yawa na Naruto a matsayin ado a cikin miya ko chirashi (sushi).

04 na 10

Chikuwa

Chikuwa yana da tsayin daka mai tsayi, wanda ke cikin ciki. Itaccen kifi ne da aka ƙera kuma yana da dandano mai dadi. Chikuwa an kara da cewa an ba da jigon turbaya na Japan kamar ƙananan kuma an yi amfani dasu a matsayin kayan aiki a cikin jita-jita irin su chikuwa tempura ko sauteed chikuwa a kabayaki sauce .

05 na 10

Satsuma Age

Shekaru Satsuma wani nau'in kifi ne mai zurfi. Kwanan kifaye yana bayyane tare da kifaye mai sauƙi, ko gurasar kamaboko an haxa shi tare da sauran sinadaran irin su kayan lambu (karas ko gobo burdock root) ko abincin teku don ƙirƙirar dandano daban-daban na shekaru satsuma. An ƙara kirkiro kifin kifi a cikin jakar Japan irin su murmushi, sauteed in fried, ko kuma kara zuwa noodles mai zafi. Ana kuma jin dadin shi kamar yadda yake.

06 na 10

Hanpen

Hanpen shi ne abincin kifaye wanda aka haxa da kifi da kifi na dutse nagaimo don ƙirƙirar wani rubutu wanda yake da haske da kuma fure. A cikin hotunan hotunan, haɓaka suna da nau'i a cikin siffar da fari a launi. Abin da ya kara wa madauri na madaurin hanpen shine wannan nau'in kifi ne dafafa maimakon steamed. Bambancin hanpen suna da murabba'i (ko a yanka a rabi diagonally don samar da triangles), ko zagaye kuma yana iya ko ba a hada da wasu kayan haɓaka don canza abincinta, kamar ginger, mugwort, ko shiso perilla leaf.

07 na 10

Konbumaki Kamaboko

Konbumaki kamaboko su ne kifi da suke da nauyin kelp. Don ƙirƙirar zane, zauren gurasar kifi ya yi birgima tare da kelp don ƙirƙirar zane a yayin da ake yanka sutura kifi. Irin wannan nau'in kifi na kullun ya fi tsada fiye da jan kofi ko kifi da aka yi amfani da su a lokuta na musamman kamar Sabuwar Shekara na Japan a matsayin wani ɓangare na bikin cin abinci.

08 na 10

Sasa Kamaboko

Sasa kamaboko ya samo asali ne daga Miyagi Prefecture na kasar Japan kuma an dauke shi na musamman a yankin. Gurasar kifi tana da siffar bam na bamboo kuma an yi amfani da shi don ba da kyaun gishiri. Sasa kamaboko kyauta ne mai kyauta lokacin da abokan aiki suka ziyarci Miyagi. Wannan kamaboko yana jin dadin kansa a kansa.

09 na 10

Specialty Kamaboko

Kasuwanci na kamaboko suna amfani da su ne kamar yadda ake yi da shi, kuma a lokacin da sliced, akwai kyawawan kayayyaki irin su bishiyoyi, furanni, musaji (haruffan Sinanci) ko wasu fasaha, irin su halayen dabba. Ana amfani da kamaboko na musamman a matsayin ɓangare na ryori , ko Sabuwar Shekara ta Sabuwar Shekara.

10 na 10

Kani Kamaboko

Kani kamaboko an kira shi a matsayin tsinkar kwaikwayon kwaikwayo amma shine, a gaskiya, irin nau'in kifi wanda aka yi da fararen kifaye amma an yi shi da ruwa mai laushi. Kani kamaboko yana amfani dashi a cikin sushi westernized a matsayin wani sashi a cikin sushi.