Yaren mutanen Poland St. Martin's Day Croissants (Marcinki) Recipe

Ranar 11 ga watan Nuwamba, ranar Maris, ranar Maris, ranar Maris, ranar Maris, ta ci gaba da cin abinci, a cikin Poland, a Birnin Poland, wanda kuma ya faru ne a Ranar Independence ta {asar Poland.

Ba kamar masu girma na Faransa ba ne, suna da tsalle-tsalle masu tsalle-tsalle tare da cikakke nauyin almond-almond. Yaren fata na fata sune gargajiya ne, amma suna da wuya su zo, don haka na yau da kullum suna aiki lafiya. Kara karantawa game da yadda ake bikin bikin St. Martin a ko'ina cikin Turai.

Wannan girke-girke yana kira 3 kwai yolks, don haka daskare laftover kwai fata da kuma ajiye domin laftover kwai farin girke-girke .

KASAWA: Yi amfani da 1 laban saya kullun mai juyayi, narke, maimakon yin karanka.

Abin da Kayi Bukatar

• Kullu:
• 2 1/4 teaspoons / 1/4-ounce yisti yisti (nan take, kamar yadda sauri tashi da gurasa yisti yisti)
• 1 kofin madara (
• lukewarm )
• 1 tablespoon sukari
• 3 manyan kwai yolks (dakin da zazzabi, dukan tsiya)
• 1 kofin sugar (confectioners)
• 4 manoma / 1 man shanu (melted, sanyaya zuwa lukewarm)
• 4 kofuna waɗanda gari (duk-manufar)
• Ciko:
• 1 can / 12 ozaji bugun iri iri
• 1 can / 12 ozanci almond cika
• Glaze:
• 3 kofuna waɗanda sugar (confectioners)
• 2 lita na ruwa (fiye ko žasa)
• 2 ounce almonds (toasted, sliced)

Yadda za a yi shi

Yi Kullu

1. A cikin kwano mai gwangwani, hada 2 1/2 yisti da yisti (daidai da yisti 1/4 na yisti), 1 kofin lukewarm madara, da 1 tablespoon sugar har sai yisti ya narkar da.
2. Add 3 manyan dakin-zazzabi dukan tsiya kwai yolks, 1 kofin confectioners 'sukari da kuma 4 ounces melted lukewarm man shanu don tasa da kuma Mix. Add 4 kofuna waɗanda gari kuma knead sosai har sai da kullu ne santsi kuma fara blister, 8 zuwa 10 minutes. Canja wuri zuwa tanda greased, rufe kuma bari tashi har sau biyu.

1. Juye kullu a kan aikin farfajiyar mai sauƙi kuma raba cikin rabi. Yin aiki tare da kullu guda ɗaya a wani lokaci, mirgine kowannensu a cikin rabi na 1/4-inch-thick. Amfani da pisa na pizza ko fashi mai fashewa, a yanka a cikin nau'i takwas.

Lura: A maimakon madaidaicin mutum 16, zaka iya yin manyan manyan mutane biyu.

Tattara da Gasa Gurasar

1. A cikin kwano mai kwakwalwa, hada haɗarin iri iri da almond filings. Sanya 1 cakuda cakuda a gefen gefen kowannen triangle na tsumburai da juyawa daga gare ku. Nau'in rubutun gwangwani mai laushi a cikin wani wuri da wuri, a gefen gefe, a kan takarda mai launi. Yi maimaita tare da sauran triangles.
2. Maimaita tare da sauran rabi. Rufe tare da filastik greased kuma bari hawaye su tashi har sau biyu.
3. Heat oven zuwa 375 digiri. Gasa ƙura game da minti 20 ko har sai launin ruwan kasa. Cool gaba daya.

Yi Glaze

1. A cikin karamin kwano, hada haɗin sukari da sukari da ruwa mai yawa don yin gudu. Frost crescents da kuma yayyafa da toasted sliced ​​almonds. Mai girma tare da shayi ko kofi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	562
Total Fat	30 g
Fat Fat	6 g
Fat maras nauyi	12 g
Cholesterol	73 MG
Sodium	125 MG
Carbohydrates	67 g
Fiber na abinci	7 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)