01 na 07
Radishes na duk samfurori
Mutane da yawa Radishes. Maximilian Stock Ltd./Getty Images Radishes sun zo da yawa da siffofi da yawa-daga kananan launin ja-launi mai launin launin rawaya da launin korera zuwa launin ruwan ganyayyaki na launin horseradish, daga ƙaramin radish kanana (kore a waje, haske mai haske a ciki), zuwa harshen Rashanci baƙi, kuma na kowa da yawa da kuma masu launi, masu launin daikon. Koyi duka game da su a nan.
02 na 07
Black Radishes / Mutanen Espanya Radishes
Black Radishes (aka Mutanen Espanya Radishes). Hotuna © Molly Watson Black radishes (wato Mutanen Espanya) suna da kyakkyawan baki na waje wanda ke rufe jikin fararen fata. Black radishes suna da kaifi idan raw, da kuma ƙara mai kyau ciji ga salads da kayan lambu kayan lambu.
A lokacin da sliced takarda-bakin ciki, sun yi kyau garnishes. Yi wanke waɗannan radishes tsabta don kiyaye bambanci tsakanin baƙar fata da fata cikin ciki.
Black radishes kuma na yin kayan dadi mai ban sha'awa kuma suna dadi lokacin da aka yanke su cikin kwari da kuma kara da kayan lambu . Lura: dafa abinci mai tsanani da yawa.
03 of 07
Daikon Radishes
Daikon. Hotuna na Dinodia / Getty Images Daikon radishes ne mafi yawan samuwa (da yadu san) manyan radish iri-iri. Ana sau da yawa ko an bushe su, amma suna da dadi a cikin ɗakunansu ko kuma sun hada da gasasshen kayan lambu. Ba'a cinye su sosai ba, amma zasu iya zama mai haske, masu jin dadi yayin da aka tsintar da su kuma a yanka su cikin sassan jiki.
Idan ka sami daikon radishes ana sayar tare da ganye har yanzu a haɗe, kama su! Irin wannan kayan da aka girbe shi daikon yana da ƙanshin softer kuma ganye suna daidai da abincin da aka yi amfani da shi azaman salads, kara da fry, ko a jefa su cikin soups.
04 of 07
Faransa Breakfast Radishes
Faransanci na Faransanci. Suzie Banks / Getty Images Harshen Faransa suna daɗaɗɗen nau'i mai nau'i na launuka. Sun fi daɗin daɗin daɗi fiye da juyayi, amma, kamar dukkan radishes, matsayinsu na cikewa mai banbanci yana girma sosai.
05 of 07
Horseradish
Peeled da Sliced Horseradish. Westend61 / Getty Images Haka ne, horseradish ne, hakika, wani irin radish.
Idan ka taba yin jarrabawar horseradish kana buƙatar ka ba da kanka da kuma gwada ainihin kaya. Bright da pungent, ba tare da lokuta mai ƙyama ba a lokacin da aka samo su a cikin jinsunan jarurruka, sabocin horseradish yana cike kowane abinci kuma yana da kyau sosai tare da juyayi da tsumburan sanyi dafa abinci, wanda yayi aiki da kyau tun lokacin da ake girbe a cikin fall kuma ya adana sosai hunturu.
06 of 07
Radishes na zagaye
Radishes na zagaye. Rosemary Calvert / Getty Images Wadannan su ne abin da mafi yawan mutane ke tunanin lokacin da suke tunanin "radish". Mafi yawan iri-iri iri iri ne ja, amma kuma sun zo cikin tabarau daga fari zuwa ruwan hoda zuwa purple. Lokacin da aka sayar da su a cikin gungu mai yawan gaske ana sayar da su ne a matsayin "Easter radishes" saboda kamarsu da suka mutu a cikin Easter.
Ku bauta wa wannan haske, crunchy na jin dadi duk da kansu, tare da bit man shanu da gishiri kamar yadda Faransanci kamar, ko sliced kuma jefa a salads.
07 of 07
Kankana Radishes
Kankana Radishes. Hotuna © Molly Watson Gudun kankara suna da suna saboda ainihin dalili ga duk wanda ya riga ya sare cikin fata ta fata kuma ya gan su mai haske mai launin ruwan hoda: kama da abin da ake yi a kan ruwan mai ban sha'awa ne.
Yayyafa su tsabta, yanke su a cikin kwakwalwa, kuma ku bauta musu a matsayin mai kyau mai kyau da kyau kuma za a yanka a cikin sanduna don ƙara wa salads. Dafa abinci wadannan kayan ado sun zama sharar gida, tun da launin launi da ke da taushi tare da dandano mai haske.