Ji dadin dandano mai banƙyama, shayarwa mai banƙarawa-mai soyayyen nama a cikin wani yarnin Thai tafarnuwa. Wannan girke-girke yana da sauki kuma ya dauki kimanin minti 15 don yin.
Gishiri mai dadi, gishiri, da ɗan ganyayyaki, shi ne cikakken tayi don yin hidima a kowane dare na mako. Har ila yau yana da kyau sosai don yin aiki a wata ƙungiya a matsayin appetizer ko abinci mai yatsa . Ko da 'ya'yanku za su tafi daji don shi, kodayake kuna so su rage chili don buga kayan ƙanshi.
Abin da Kayi Bukatar
- Ga Marinade:
- 1 1 / 2-2 tablespoons kawa miya (Thai kawa kawa ko Lee Kum Kee)
- 1 tablespoon soya sauce
- 1 tablespoon
- kifi kiwo
- 1 tablespoon launin ruwan kasa sugar
- 4-6 cloves tafarnuwa (minced, dandana)
- 2 teaspoons ruwan 'ya'yan itace ruwan' ya'yan itace
- 1 jan barkono chili (minced, ko 1/3 teaspoon dried crushed Chili; dandana)
- Ga Ƙararriya:
- 12-15 matsakaici zuwa babban shrimp (ko prawns, man shanu, za a iya cire kofa a kan)
- 2-3 man fetur na tablespoons (don saro-frying)
- Garnish: 1 lemun tsami (yanke a cikin wedges)
- Garnish: 1/2 kofin coriander (sabo ne)
Yadda za a yi shi
- A cikin kwano, hada kirki mai tsami , soya sauce, kifi kifi, sukari sugar, tafarnuwa, ruwan 'ya'yan lemun tsami, da barkono barkono. Dama har sai sukari ya rushe.
- Sanya tsirrai a cikin marinade kuma motsa da kyau don gashi.
- A cikin wok ko frying kwanon rufi, zafi man. Da zarar zafi, ƙara shrimp tare da marinade.
- Yi nishadi na tsawon minti 2 zuwa 3, ko kuma sai tsire-tsire masu tsayi ne da ruwan hoda. Za a kuma sauƙaƙe su da sauƙi daga miya. Ka guje wa kallon kallo ko shrimp zai juya rubbery.
Gwada miya don dandano da daidaitawa kamar yadda ake bukata don cimma daidaitattun salty-sweet. Ƙara karin sukari idan yana da yawa. Idan yana da kyau ko mai dadi, ƙara ƙarin ruwan 'ya'yan lemun tsami.
Hanyoyi guda biyu don bauta wa
Wannan jigon kwalba ya yi aiki daidai kamar yadda ya kamata mutane biyu ko wani appetizer ga rukuni. Ko ta yaya, ana iya ƙila don yin babban gabatarwa.
Don abincin abincin dare ko abincin rana: Sanya zane kawai a kan kayan abinci da kuma yayyafa shi da coriander, tare da karin ƙwayoyi (idan amfani). Ƙara lemun tsami ko lemun tsami a gefe, kuma ku yi hidima tare da shinkafa ko gurasar gurasa na Faransa.
Don sabis na jam'iyya ko a matsayin appetizer: Yi amfani da kullun don ɗaukar kullun daga cikin kwanon rufi, yasa yawancin miya su fara komawa cikin kwanon rufi. Shirya kullun a kan mai cin abinci tare da wutsiyoyi da kuma sanya ɗan kwance a cikin kowanne don cinye su sauƙin. Zuba miya a kan platter kuma yayyafa tare da sabo ne coriander. Garnish tare da lemun tsami wedges.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 94 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 28 MG |
| Sodium | 2,009 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |