Yadda zaka saya, ajiyewa da amfani da tafarnuwa Ganye da tafarnuwa
Tafarnuwa kore da tafarnuwa suna kara kara dandano mai ban sha'awa a cikin bazara da farkon bazara. Tafarnuwa mai haske yana da alamar bazara kuma yana samuwa tun daga watan Maris a cikin yanayin zafi da kuma cikin Yuli a cikin masu sanyaya, yayin da ake samun tafarnuwa daga marigayi marigayi a cikin rani a wurare masu jin dadi.
Mene ne Bambancin Tsakanin Ganye Ganye da Garke?
Tafarnuwa mai sauƙi shine ƙwayoyin matasa na tsire-tsire waɗanda zasu haifar da kawunan tafarnuwa da aka samo a kantin sayar da, yayin da tafarnuwa shine tafkin furen daga tsire-tsire a cikin kakar.
Yaren tafarnuwa mai sauƙi shine yawancin nau'i mai taushi wadanda suke girma a cikin yanayin zafi ko yanayin zafi, yayin da sifofin ya fito ne daga nau'ikan da ke da wuya a cikin wurare masu sanyaya.
Green Garlic
Tafarnuwa kore ne kawai tafarnuwa kuma yayi kama da dan karamin bishiya ko albarkatun kore. An shayar da masu shuka a lokacin da ake shuka albarkatu, kuma, ƙara, girma a matsayin amfanin gona a kansa.
Ku dubi tafarnuwa kore tare da sabo kore. Ku guje wa ƙarancin busassun ko ƙananan ganye. Browning ko ƙananan ganyayyaki za a iya cirewa, kamar albarkatun kore.
Don amfani da tafarnuwa mai laushi: datse ƙarshen ƙarshen kuma kowane ɓangare na kore ganye. Gasa ko yanki da fararen, haske mai haske, da ƙananan ƙananan bishiyoyi masu duhu (idan dai suna da taushi).
Yi amfani da tafarnuwa kore ku albasarta ko tafarnuwa, tun da yake yana da karfi fiye da tsohuwar maƙaryaci fiye da karshen. Yana da matukar kaifi, kuma mutane suna da yawa lokacin dafa shi.
Tafarnuwa Scapes
Girman shinge sune tsintsin furanni na ƙwayoyi iri iri masu girma a cikin yanayin zafi. An yanke su ta hanyar masu shuka don su karfafa girma da kwanciyar hankali da samuwa ta farkon lokacin rani a cikin yankuna masu tasowa.
Don yin amfani da sassan sarari: kawai sara ko mince. Ƙara shi mai sauƙi ga salads (yana da mai girma crunch), ko ƙwaƙƙwa ta hannun hannu a cikin stir-frys.
Idan kana da kyawawan sifofi a kusa, yin dadi Garnet Scape Pickles .
Inda zan Samo Garlicin Ganye da Tafari
Bukatar ganyayyaki da tafarnuwa masu tafarnuwa suna girma kamar yadda karin gidajen cin abinci ke sanya su a kan menus kuma mutane sun gano abincin dandano mai laushi amma mai kyau. Suna har yanzu suna samuwa ne kawai a kasuwar manoma da gonar gona, amma za ka iya ganin su a kasuwanni masu mahimmanci da har ma babban babban kanti na samar da sassan cikin wasu wuraren.
Recipes Yin Amfani da Ganye Ganye
Hanyar da ta fi sauƙi don amfani da tafarnuwa kore shi ne kawai don cire shi da kuma amfani da shi a matsayin ado, mai yawa kamar albasarta kore, kamar yadda yake a cikin Ƙarshen Kumquat Salatin . Mataki na gaba ita ce ƙara shi zuwa gishiri da aka yi dafa abinci, inda dandano mai yalwaci mai dadi zai iya haskakawa:
- Ganye Ganye Omelet yana yalwata dandano mai tafarnuwa tare da bit of m cuku don kyakkyawa karin kumallo
- Gishiriyar Ganye Risotto ya sa abin dandano yana haskakawa akan m shinkafa
- Ganye da Garlicin Ganye yana amfani da dandano tafarnuwa don tasa dandano mai laushi na gishiri
Idan kana da karnin kore a hannu:
- Green Garlic Pesto ya juya manna a cikin abincin bazara-kamar abincin dare, tare da ko ba tare da kariyar wasu kayan lambu ba
- Green Garlic Dressing whirls da stalks a cikin wani dadi vinaigrette (gwada shi a bishiyar asparagus!)
- Ƙara tafarnuwa mai laushi zuwa ga abincin da kuka fi so mai sauƙin dankalin turawa.
- Ganye Ganye Ganye ya sa wani kicky kadan gefen tasa