Wannan girke-girke na kaza da dumplings da Sandy ta raba. Anyi sata tare da kaza, broth, da kayan lambu. Za a iya canzawa da kuma sliced man shanu na buttermilk ko kuma raguwa na kullu za a iya cirewa kuma a jefa shi cikin tafasa.
Abin da Kayi Bukatar
- 2 1/2 zuwa 3 fam na fam (duka ko yanke)
- 4 kofuna waɗanda ruwa
- 2 kofuna
- kaza mai kaza
- 1 karas (kusan yankakken)
- 1 matsakaici albasa (yanke cikin bariki)
- 1 stalk seleri (kusan yankakken)
- 1/2 teaspoon gishiri
- 1 kofin madara
- 1/4 teaspoon barkono
- Ga Dumplings:
- 2 kofuna
- dukkanin manufar gari
- 1/2 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 3 tablespoons rage
- 3/4 kofin buttermilk
Yadda za a yi shi
Sanya kajin a cikin koraren Holland ko kayan ɗaka da kuma ƙara ruwa, broth, karas, albasa, seleri da gishiri. Ku zo zuwa tafasa, murfin da ƙananan zafi. Simmer na tsawon minti 60 zuwa 70, ko kuma sai kayan lambu suna da taushi kuma an yi kaza. Cire kaza zuwa tasa don kwantar. Tare da cokali mai slotted, cire karas, albasa da seleri guda daga broth da zubar (ko ƙara kayan lambu zuwa broth daga baya tare da kaza).
Tsayar da broth.
Lokacin da kajin yana da sanyi ya isa ya rike, cire nama daga kasusuwa. Yi watsi da fata da kasusuwa kuma yanke nama a yankakken. Ajiye.
Dumplings
A babban kwano, hada gari, soda burodi da gishiri 1/2 teaspoon; yanke a cikin ragewa tare da fashewa burin ko bishiyoyi guda biyu har sai cakuda ya dace da abinci mara kyau. A madadin, haɗuwa tare da mai sarrafa kayan abinci. Ƙara man shanu da kuma motsawa har sai an wanke kayan shafa mai bushe. Juya kullu a kan tsabta mai tsabta da kuma knead 4 ko sau 5 - babu fiye da hakan.
Don sauke dumplings, toshe da kullu zuwa raguwa 1/4-inch, kuma ku dashi 1-1 / 2-inch guda.
Don ƙwanƙwasa juyayi, mirgine kullu zuwa rassan 1/4-inch, kuma a yanka a cikin tube 3 "x 1".
Ku kawo broth kaza a tafasa; motsa cikin madara da barkono. Saitunan gyara, idan ana so.
Drop da dumplings, daya ko biyu a lokaci guda, a cikin tafasasshen broth kuma rage zafi zuwa matsakaici-low. Ƙira daga lokaci zuwa lokaci don tabbatar da dumplings ba su tsaya tare ba. Cook da dumplings na 8 zuwa 10 minutes. Ƙara kajin da aka yanke a cikin cakuda da kuma simmer har sai mai tsanani ta hanyar. Cire daga zafin rana. Yana yin amfani da 4 zuwa 6.
Bayanin Sandy: Dumpling kullu sosai kama da biscuits kullu da, kamar biscuit kullu, da ƙasa da aka sarrafawa, da m kuma mafi m sakamakon. Mahaifiyar ta yi wannan a duk lokacin kuma suna da kyau!
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| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 714 |
| Total Fat | 41 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 191 MG |
| Sodium | 852 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 3 g |
| Protein | 62 g |