Fusilli shi ne nau'i na alade da aka tsara kamar tsawon curly spirals ko kadan marẽmari. Ana amfani da Fusilli tare da sauƙi.
Kalmar nan "fusilli" ta fito ne daga fuso ga rami, kamar yadda yatsun itace ya yi birgima a kan sutura na kwalliya don ya motsa su cikin siffar karkara.
Fusilli iri iri dabam-dabam - Fusilli Bucati - Fusilli Lunghi
Wani bambancin fushi, wanda ake kira fusilli bucati, an yi tare da tsattsauran alade da fassarar da aka juya a cikin rassan ruwa ko rassan ruwa.
Har ila yau, akwai tudun zafi, wanda ya ƙunshi dogon zangon karu, kamar tsawon spaghetti, maimakon gajere.
Rotini A kwatanta da Fusilli da Labeling Conventions
Kalmar fusilli wani lokaci ana amfani da shi ba daidai ba don bayyana wani fasto mai tsada da ake kira rotini . Amma mabudin rarrabuwa biyu shine tunawa cewa an yi fuska da nau'i na nau'in alade a cikin kananan nau'i-nau'i, yayin da rotini wata farfaji ne mai tayi.
Duk da haka, ya kamata a lura cewa masana'antu sau da yawa ba sa bambanta tsakanin fusillin da rotini. Idan kun fi son juna, dole ku bincika abin da ke cikin akwati, jaka, ko akwati don ganin idan shine siffar da kuke tsammani. Hakanan zaka iya gano rotelle (ƙananan takalman keken keken keken keken motar) wanda ba daidai ba an kira shi kamar fusilli ko rotini.
Idan kun kasance mai mahimmanci game da bakin ciki da yadda yadda siffar fasta ta ƙunshi sauya, kuna iya yin kansa ko tsaya tare da iri guda idan sayen shi.
A lokacin da ake sarrafawa a cikin gidan abinci, kada ka yi mamakin ganin canza fushi da rotini.
- Common Misspellings: Fussili
- An soma magana "foo-SILL-ee"
Yin amfani da Fusilli a cikin Ayyuka
Fusilli ta sa salatin fassaran sanyi, musamman tare da kayan shafa mai kyau. Halin da ya juya ya yi amfani da nauyin da aka sanya a cikin kowane ciji don karin karin lokacin da yake kara sha'awa.
Har ila yau yana da babban siffar cike da miyagun ƙwayoyi, kamar yadda wannan Cajun Chicken da Pasta girke-girke. Za a iya yin buro da shi tare da nama nama da cuku, ko dai gargajiya Italiyanci ko wannan Loaded Pizza Pasta Casserole .
Yin Fusilli a gida
Don yin murmushi a gida, sai ku fara yin tukunyar kwalliya ku mirgine shi don ya kasance mai tsawo 1/8 inji, ta hannu ko tare da injin manta. Yanke cututtukan kullu da suke da mintimita 1/4 kuma idan dai kuna so. Game da square mai 4 inci zai iya zama mafi kyau sai dai idan kuna so su kasance da gaske. Yanzu dauka skewer na karfe kuma kunsa wani tsiri a kusa da shi. Bada su su bushe don mintina kaɗan, cire skewer kuma bari su gama bushewa don minti 20 ko fiye. Don yin karin rustic fusilli, mirgine karamin kwakwalwa a cikin wani nau'i mai kimanin inci shida na tsawo sannan sannan ya motsa shi a kusa da skewer zuwa bushe.
Ayyukan fasali na iya samun haɗe-haɗe don ƙwaƙwalwar alade a cikin siffar rotini ko fusill. Idan kun kasance mai matukar damuwa game da ilimin kimiyya, dole ku yanke shawarar abin da na'urarku ta samar.
Zaka iya yin abincin manya ta hanyar amfani da madaidaiciya zuwa gari na alkama a lokuta inda kake dafa abinci marar yalwa da kuma qwai idan kuna dafa abinci. Hakanan zaka iya ƙara masu sinadarin launi irin su gwangwami don juya launin manna ko alayyafo don juya shi kore.