Ku bauta wa wannan gurasar nama mai sauƙi a matsayin gefen tasa ko yin shi marar nama don kowane dare na mako.
Ƙara salatin daɗaɗɗa da wasu gurasa na tafarnuwa don yin shi da abinci mai gamsarwa.
Abin da Kayi Bukatar
- 8 bitin juyawa, dafa kamar yadda aka umurce, drained
- 1 tablespoon man zaitun
- 1/2 kofin yankakken albasa
- 2 cloves tafarnuwa, finely minced
- 1 iya (14.5 ociji) tumatir da aka tumɓuke, ba tare da izini ba
- 1/2 teaspoon busassun ganye
- Dash ƙasa baki barkono
- 1/2 teaspoon gishiri, ko dandana
- 1 1/2 kofuna na shredded cuku Mozzarella, raba
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Gishiri a 2-quart yin burodi tasa ko SPRAY tare da nonstick dafa abinci fura.
- Gasa man zaitun a cikin saukakken sauƙi; ƙara albasa da sauté don kimanin minti 3 zuwa 5, har sai albasa ya kasance m. Ƙara tafarnuwa, tumatir da basil; dafa don mintina 2, har sai ya cika ta. Ku ɗanɗana ku ƙara barkono da gishiri, yin gyare-gyare don dacewa da dandano.
- Janyo tsire-tsire mai zafi a cikin tumatir tumatir. Dama cikin 1 kopin cuku; cokali a cikin shirya shirye-shiryen gasa tasa.
- Yayyafa sauran cukuwar shredded a kan saman casserole.
- Gasa na 20 zuwa 25 minutes, har sai zafi da kumfa.
Yana aiki 4.
Za ku iya zama kamar