Digestif Liqueur Made Daga Blackthorn ko Sloe Bush Berries
Patxaran a Basque ko Pacharan a cikin Mutanen Espanya ne mai shan giya da aka yi daga blackthorn ko sloe daji berries. Da ake kira endrinas a cikin Mutanen Espanya, itatuwan suna girma a Navarra, yankin Basque a arewacin Spain.
Pacharan wani shahararren giya ne a duk faɗin Spain. Yana da ƙanshi mai ƙanshi, da ƙanshin 'ya'yan itace, da kuma ƙanshi, ya kamata ya zama dandano mai tsayi. Yana da launi mai laushi kuma yana da kashi 20 zuwa 30 cikin dari na barasa ta hanyar girma.
Sloe Bush Berries
Harshen Sloe, wanda aka kira a matsayin Prunus spinosa a cikin iyalin fure, su ne girman da kuma siffar jumla. Su ne baki-blue tare da purple-blue waxy Bloom kuma suna girbe a cikin fall. 'Ya'yan itace ya dace don karewa, amma tart da astringent sai dai idan an tsince shi bayan kwanakin farko na kaka sanyi. Da yawa, 'ya'yan itatuwa na iya zama masu guba kamar yadda cyanide ya samu a cikin' ya'yan itace. An yi amfani da berries Sloe don yin gin. Sauran 'ya'yan itatuwa masu dangantaka da suka hada da ƙuda, peaches, apricots, nectarines, da almonds.
Tarihin Pacharan
Kodayake Pacharan ya karu cikin shahararrun karni na karshe, yana da tsohuwar abin sha, wanda yake komawa Tsakiyar Tsakiya kuma yanzu yana da wani "Mawallafi na asali" daga 1988. Wannan yana nufin cewa ɓangaren ɓangaren na ɓangare ne na tsarin tsarin tsarawa. yana nufin yankin Navarra a matsayin yankin samarwa.
Bisa ga shugaban majalisa na Denominacion, Pacharan Navarro , majalisa na majalisa don tsarawa na Pacharan, an yi amfani da giya a bukukuwan auren sarakuna a Navarra a farkon karni na 14, kuma Blanca de Navarra ya gane shi don kayan magani. Navarra a tsakiyar zamanai.
Yadda za a Yi Pacharan
Za ku iya yin saran ku tare da 'ya'yan itacen sloe cikakke, da abincin giya, wasu garnishes, da kuma watanni da dama. Hanyar aiwatar da pacharan yana da sauƙi.
- Cika kwalban game da kashi ɗaya bisa uku tare da raguwa sosai.
- Zuba ruhu mai laushi tare da dandano anise a cikin kwalban.
- Ƙara itacen kirfa ko sandan wake, idan an so.
- Saka kwalban kuma bari tsayawa don watanni 2 zuwa 4 (ko ya fi tsayi, idan an so). Lokaci lokaci girgiza kwalban.
Yadda za a bauta masa
Yi wa sanyi sanyi, game da digiri 45, a cikin wani maciji wanda ba tare da kankara ba, saboda zai rage ruwan giya sosai yayin da yake narkewa. Ana amfani da shi mafi kyau a ƙarshen cin abinci, a matsayin digestif. An ce Pacharan yana da kayan magani wanda zai taimaka tare da narkewa.
Inda zan saya shi
Pacharán yana samuwa a cikin manyan kantuna da masu sayar da giya a ko'ina cikin Spain. Ana samuwa a cikin ɗakunan sayar da giya a Amurka wanda ke da kwarewa ko ɓangaren ƙasashe. Da farko sayar a 1956, mafi tsufa sayar da kayayyakin ne Zoco, kafa ta gidan Ambrosio Velasco, wanda ya kasance kayan aiki a cikin yankin Viana tun 1816. Wannan alama yanzu mallaki Diego Zamora Group.
Sauran nau'ukan suna Etxeko, Kantxa, Barañano Atxa, Las Endrinas, Basarana, Berezko, Usua, La Navarra, da Baines.
Ba kamar ruwan inabi, ba ya da kyau sosai. Zai fi kyau a sha shi a cikin shekaru biyu zuwa uku na bottling.