Turkiyya ko Kayan Gwari

Wannan dadi mai kyau turkey yayi girke-girke ne tare da saman ɓangaren ƙananan kasa, ko dai saya ko na gida. Yi amfani da turkey a cikin wannan tukunyar kifi, ko yin shi tare da kaza nama.

Feel kyauta don amfani da koshin kifi na gishiri don wannan girke-girke idan ba ku da lokaci don yin na gida. Ko kuma yin kirki ba tare da kasa ɓawon burodi ba. Rufe dukan saman kullin kuma yanke kananan slits don ba da damar tururi ya tsere.

Abin da Kayi Bukatar

• 1 1/2 kofuna waɗanda aka haɗe kayan lambu (daskararre Peas da karas, thawed karkashin ruwan sanyi)
• 5 teaspoons man shanu
• 5 tablespoons
• gari (duk-manufa)
• 1/4 kofin albasa (yankakken)
• 1/2 teaspoon gishiri
• 1/4 teaspoon ƙasa barkono
• 1 3/4 kofuna waɗanda broth (turkey ko
• kaza )
• 2/3 kofin madara
• 2 1/2 zuwa 3 kofuna waɗanda nama nama (dafa, diced, ko kaza)
• 450g./14 1/2 oz.
• faski don 9-inch biyu ɓawon burodi kek, tattalin )

Yadda za a yi shi

1. Lambatu peas da karas; ajiye.
2. Man shanu mai zafi a cikin 2-quart saucepan a kan zafi kadan har sai melted. Dama cikin gari, albasa, gishiri, da barkono. Cook, yin motsawa har sai an cakuda shi; cire daga zafi sa'an nan kuma motsa su a cikin broth da madara. Sake mayar da zafi; zafi zuwa tafasa, motsawa kullum. Tafasa da motsawa 1 minti. Dama cikin turkey da kayan lambu.
3. Preheat da tanda zuwa 425 F.
4. Shirya fasara. Mirgine 2/3 na irin kek a cikin ɗaki na 13-inch; sauƙi a cikin ungreased 9-inch yin burodi kwanon rufi.

1. Zuba da cakuda cakuda a cikin kwanon ruba.
2. Sanya sauran irin kek a kashi 11 inch; yanke kayan da ƙananan cutter cookie, idan an so.
3. Wurin wuri akan cikawa; juya gefuna a ƙarƙashin murhu. Idan ba ka yanke sifofi ba, ka yanka kananan raguwa a wurare da yawa don haka tururi zai iya tserewa.
4. Gasa a cikin tanda da aka rigaya har sai ɓawon burodin zinariya ne, kimanin minti 35.

Tips

Gyaran saman ɓawon burodi tare da yanda aka yi da kwai kwai 1 gauraye da teaspoons 2. Yayyafa da sesame tsaba, idan an so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1792
Total Fat	88 g
Fat Fat	24 g
Fat maras nauyi	26 g
Cholesterol	636 MG
Sodium	1,480 MG
Carbohydrates	51 g
Fiber na abinci	4 g
Protein	190 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)