Wadannan laushi, kamar bishiyoyi masu kama da cakulan cakulan za su zama maraba a duk wani lunchbox ko yin su don maganin karshen mako.
Shafukan: Kayan Kayan Cakulan Gishiri Cakulan Kuki , Ricotta Chocolate Chip Cookies
Abin da Kayi Bukatar
- 4 awanci man shanu / 1 sanda (yawan zafin jiki na zafin jiki)
- 1 1/4 kofuna waɗanda sugar (haske launin ruwan kasa, cushe)
- 1 babban kwai
- 1/2 kofin kirim mai tsami
- 1 1/2 teaspoons cire vanilla
- 1 3/4 kofin gari (duk-manufa)
- 1/2 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- 1 kofin cakulan kwakwalwan kwamfuta (semisweet)
Yadda za a yi shi
- Heat mai zafi zuwa 375 °.
- Man shanu man shanu tare da launin ruwan kasa har sai haske da ruffy. Beat a kwai, kirim mai tsami, da vanilla. Dama a cikin gari, soda burodi, da kuma gishiri har sai da blended. Dama a cikin cakulan kwakwalwan kwamfuta.
- Sauka ta cakuda ko ƙananan kuki a kan gishiri ko aljihunan launi mai launi, wanda zai bar kimanin inci 2 tsakanin kowace kukis.
- Gasa na kimanin minti 10, har sai an yi launin ruwan kasa.
- Cire zuwa garkuwa don kwantar da hankali gaba daya.
Ƙarin girke-girke:
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 294 |
| Total Fat | 17 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 102 MG |
| Sodium | 205 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |