Wasu yara suna ƙin kwayoyi a cikin kukis (mine na!), Amma zaka iya barin su kuma ƙara ƙarin cakulan cakulan, ko kuma ƙara wasu kwakwalwan kwalliya a wuri.
Wadannan su ne kuki masu ban mamaki tare da yawan rubutun da aka samo ta mai hatsi da wasu yankakken yankakke. Yi wadannan kukis don yin iyakacin mako-mako ko gasa su don cin abinci ko gasa.
Duba Har ila yau
Gwaren Gurasar Dastiya A Cikin Cikali Tare Da Cakulan Cakulan
Kukis Chip Cikin Cikakken Cikakken Peanut
Abin da Kayi Bukatar
- 1 1/2 kofuna / 6 3/4 gurasa gari (duk-manufa)
- 1 teaspoon yin burodi soda
- 1 gishiri dash
- 1 kofin / 8 inganci man shanu (dakin da zazzabi)
- 1/2 kofin sukari (haske mai launin ruwan kasa, tabbacewa)
- 1 kofin sugar (granulated)
- 1 babban kwai
- 1 teaspoon cire mota
- 1 1/2 kofin oats (tsohuwar salon yi birgima)
- 1 kofin cakulan kwakwalwan kwamfuta (semisweet)
- 1/2 kofin walnuts (yankakken, ko amfani da wasu cakulan kwakwalwan kwamfuta ko butterscotch kwakwalwan kwamfuta)
Yadda za a yi shi
- Yanke da tanda zuwa 350 F. Man shafawa zanen ganyayyaki ko sanya shi da takarda takarda.
- A cikin kwano, hada gari, dafaccen soda, da gishiri. Haɗa da kyau kuma a ajiye su.
- Ciyar da man shanu, da sukari, da sukari har sai haske da haske. Beat a cikin kwai da vanilla cire.
- A takaice mai sauƙaƙe, toka a cikin kwandon gari, haɗuwa da kyau. Ninka a hatsi, cakulan cakulan, da yankakken kwayoyi. Rufe tare da filastik kunsa da sanyi don 2 hours.
- Shafe kuki kullu cikin 1-inch kwallaye; sanya su kusan 2 inci dabam a kan shirye-shiryen burodi da aka shirya sa'an nan kuma ɗaga kowane kuki dan kadan.
- Gasa ga minti 10 zuwa 12, ko kuma sai an saita kukis.
- Cool a kan yin burodi don minti daya sai a sauya zuwa rakoki don kwantar da hankali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 117 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 30 MG |
| Sodium | 95 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |