Wadannan gishiri masu narkewa da sauƙaƙe suna da sauki don shirya da gasa, kuma suna da kyau.
Dasa da gurashin cakulan tare da walnuts yankakken, pecans, ko hazelnuts. Add cakulan kwakwalwan kwamfuta, farin cakulan kwakwalwan kwamfuta, cokali man shanu kwakwalwan kwamfuta, ko brickle kwakwalwan kwamfuta zuwa kuki kullu.
Duba Har ila yau
Cikakken Cakulan Cikakken Cikakke
Chocolate Crinkles
Abin da Kayi Bukatar
- 1 sanda (1/2 kofin) man shanu, dakin zafin jiki
- 1/2 kofin granulated sugar
- 1/2 kofin haske brown sugar, cushe
- 1 babban kwai
- 3/4 kofin man shanu ko madara m
- 1 teaspoon cire tsararren vanilla
- 1 3/4 kofuna waɗanda gari, 7 3/4 ozaji
- 1/2 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1/2 kofin koko, unsweetened
- 1/2 zuwa 1 kofin yankakken walnuts ko brickle kwakwalwan kwamfuta, zaɓi
- 1 kofin butterscotch, farin cakulan, ko cakulan chips, zaɓi
Yadda za a yi shi
Yanke tanda zuwa 350 F (180 C / Gas 4).
Rubutun ganyayyaki na layi tare da takarda takarda ko shafa su mai sauƙi.
Cire man shanu da sugars har sai haske da fure. Beat da kwai a cikin cakuda creamed sa'annan ya motsa cikin man shanu da vanilla.
A cikin wani kwano, hada gari, dafaccen soda, gishiri, da koko; hade da kyau tare da whisk ko cokali.
Sanya kayan zafin jiki a cikin batter farko har sai da blended.
Fuga a walnuts da kwakwalwan kwamfuta idan amfani.
Chill na kimanin awa 1.
Sauke ta teaspoonfuls a kan shirye-shiryen burodi da aka shirya da misalin inci 2.
Gasa a cikin tanda mai dafafi na minti 10 zuwa 14, ko kuma har sai babu wani tsinkayyar da zai kasance a lokacin da aka danƙa shi da yatsa.
Canja wurin kukis zuwa katanga don kwantar da hankali.
Ya sanya kusan kukis 3 zuwa 4, dangane da ƙari da girman.
Ƙwararrun Masana
- Bari kuki ta daɗaɗaɗa kafin kara da tsari na gaba. Idan gurasar kuki ta sauko a kan zanen kuki, za su fara yaduwa kafin su fara dafa abinci.
- Zamar da kukis daga cikin takardar burodi kuma a kan rago don kwantar. Idan an gasa su a takarda takarda, zuga su a kan tarkon, takarda da duka.
- Man shafawa mai man shafawa tare da man shanu marar yalwa ko margarine, ragewa, ko dafa abinci.
- Gudun burodi na duhu yana ƙara wutar zafi. Layin launi mai duhu yana yin amfani da kayan aiki mai nauyi don hana kan-browning.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 140 |
| Total Fat | 8 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 33 MG |
| Sodium | 140 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |