Habanero chiles sun ba da babban salsa wannan babban dandano. Duk da haka, zaka iya musanya wani ɗan ƙarami mai ƙaranci idan kana so.
Abin da Kayi Bukatar
- 6 manyan tumatir (tsaba cire)
- 1/2 albasa (peeled kuma a yanka a cikin manyan chunks)
- 1/2 habanero chile (sabo, seeded)
- 1 kofin cilantro (ganye)
- 2 cloves tafarnuwa (peeled)
- 1 kofin zaki da barkono (kananan, ko canza ja barkono barkono, seeded da diced)
- 2 man fetur na tablespoons
- 1 lemun tsami (ruwan 'ya'yan itace na)
- 1/2 teaspoon gishiri
- Zabin: lemun tsami (tsaka)
- Zabin: cilantro (sprig for ado)
Yadda za a yi shi
A cikin abincin abinci, ƙara a cikin jiki daga tumatir, albasa albasa, habaneros, tafarnuwa, cilantro, barkono, man fetur, ruwan 'ya'yan itace lemun tsami da gishiri. Shigarwa har sai an haɗu da kome. Kada ku aiwatar har sai da santsi. Garnish tare da lemun tsami da tsumburai da kuma sprig na cilantro.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 21 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 10 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |