Wadannan murwatsun cranberry suna cikakke ne don hutu. Ana cike da gajerun tare da sabo ne cranberries, yankakken kwayoyi , da dan kadan orange zest.
Yi amfani da walnuts ko pecans a cikin duwatsu, ko canza su kuma sanya su tare da yankakken pistachios ko 'ya'yan itace kabeca hulled. Ko kuma idan ba kai ba ne na kwayoyi ba, zaka iya barin su.
Abin da Kayi Bukatar
- 3 kofuna waɗanda duk-manufa gari
- 1/2 kofin granulated sugar
- 1 tablespoon yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 3/4 kofin man shanu
- 1 kofin sabo ne cranberries (coarsely yankakken)
- 1/2 kofin yankakken walƙiya ko pecans
- 2 teaspoons orange zest (finely grated)
- 1 kofin buttermilk
- 1 tablespoon madara (ko madara madara)
- 1 tablespoon sukari
- 1/4 teaspoon kirfa
Yadda za a yi shi
- Yanke da tanda zuwa 400 F.
- Man shafawa da gari da babban burodi ko rubutu shi da takardar takarda.
- A cikin babban kwano, hada gari, 1/2 kofin sukari, yin burodi foda, soda burodi, da gishiri. Jira zuwa gauraya. Tare da gurasa na naman alade, yanke man shanu har sai cakuda ya yi kama da crumbs. Sanya a cikin cranberries, walnuts ko pecans, da kuma peel orange peel. Mix man shanu tare da cokali mai yatsa har sai an wanke kayan shafa mai bushe.
- A kan tudu, mirgine ko pat kullu a cikin rawaya 3/4-inch. Yanke cikin zagaye tare da mai yanka 2 zuwa 2 1/2-inch ko yanke da kewayen a cikin kwari.
- Sanya lakaran da aka yanke a kan takardar shirye-shiryen da aka shirya, kimanin 1 1/2 zuwa 2 inci dabam. Ciyar da su da madara ko madara mai tsabta. Hada 1 tablespoon sukari da 1/4 teaspoon kirfa; yayyafa kadan daga cikin cakuda akan kowane abu.
- Sanya laƙabi a kan ƙananan tanda.
- Gasa na kimanin minti 15, ko kuma sai an yi launin launin ruwan sauƙi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 150 |
| Total Fat | 11 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 22 MG |
| Sodium | 211 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |