Sherbet wani abu ne na kayan zaki mai dadi. Ana sanya shi kamar sorbet, amma tare da ƙarawa na cream ko madara wanda ya ba shi wata sassaucin launi tsakanin sorbet da ice cream. Saboda an yi ta al'ada tare da 'ya'yan itace, yana da haske da kuma shakatawa. Abin dandano kamar orange, rasberi da lemun tsami ne duk abincin dandano na sherbet , saboda abubuwan ban sha'awa da tashoshin tart.
Wannan orange sherbet girke-girke ne mai sauki da kuma mai dadi. Yana kawai zai tunatar da ku game da babban orange creamsicle, saboda haɗuwa da ruwan 'ya'yan itace mai sabo da madara da nauyi mai tsami. Kodayake zaka iya amfani da madara kawai a cikin wannan girke-girke, adadin nauyin da aka zubar da shi zai hada kadan da iska da creaminess ga ƙarshen sherbet.
Abin da Kayi Bukatar
- 2 kofuna waɗanda sabo ne-squeezed ruwan 'ya'yan itace orange
- 1 Tbsp. orange zest
- 1 kofin granulated sugar, raba
- 1/2 kofin madara
- 1/2 kofin kirim mai tsami
Yadda za a yi shi
- Mix tare da ruwan 'ya'yan itace orange, zest, da kuma 2/3 kopin sukari har sai sun haɗu da juna.
- Yin amfani da fatar ko mahaɗin hannun hannu, yi bulala mai nauyi mai tsami da sauran sukari har sai kirim ya yi haske kuma ya samar da tashe-tashen hankali.
- Sanya madara a cikin ruwan cakuda.
- Yi ninka ninka mai nauyi a cikin ruwan cakuda.
- Yi amfani da tushen sherbet a kalla sa'a guda sannan sai ka yi farin ciki bisa ga kwaskwarwar mai kirkiro.
- Lokacin da sherbet ya fito daga mai kirim, zai zama rubutun mai laushi ga ice cream. Ajiye ice cream a cikin akwati na filastin iska don rubutu mai mahimmanci ko kuma idan baka shirya akan cin shi ba.
Tips:
- Orange zest gaske yana haskaka girke-girke, don haka kada ku bar shi . Hanyoyin launin fata na fata yana dauke da kayan mai da ke ba da haske da ƙanshi ga abinci. Yi amfani da maƙallan microplane ko sauran zester mai kyau don cire launi na musamman na fata. Ba ka so ka gangara zuwa farar fata, wanda zai iya zama mai haɗari sosai.
- Duk da yake zaka iya amfani da ruwan 'ya'yan itace mai sayarwa a cikin wani tsuntsu, nemi wanda ba shi da kara da sukari kuma ba'a sanya shi daga maida hankali ba. Akwai bambanci mai ban sha'awa da yawa a tsakanin sabo da kayan da aka sarrafa da yawa. Idan kun yi amfani da ruwan 'ya'yan itace mai daɗaɗɗa, yanke a kan 1/4 kopin sukari don daidaita shi.
- Akwai ƙarin tarawa da canje-canje da za ka iya haɗawa don yin wannan girke-girke naka ko inganta shi. Cakuda biyu na 'ya'yan itace, irin su Grand Marnier, za su ci gaba da kasancewa mai laushi da sassauci a cikin injin daskarewa, da kuma ƙara zurfin zurfi zuwa dandano na orange. Sauran citrus zest, irin su lemun tsami ko lemun tsami, ana iya karawa zuwa ga orange don yin saɓo. Ko kuwa, sauti a cikin sabo ne lokacin da ka cire orange sherbet daga mai kirim. Diced strawberries ko raspberries ne mai kyau tare da wannan girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 394 |
| Total Fat | 13 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 43 MG |
| Sodium | 43 MG |
| Carbohydrates | 67 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |