Salon Lime Sherbet Recipe

Lemun tsami sherbet yana hade da sinadarai na sime sorbet tare da kiwo, a madadin madara ko nauyi mai nauyi. Kuna samun ci gaba da dandano mai dadi da tart din na sorbet yayin kara wasu daga cikin babban amfani da ice cream. Citrus 'ya'yan itatuwa kamar lemun tsami da orange ne classic dandano ga sherbet. Ka yi ƙoƙarin yin duka biyu kuma ka haɗa su tare don yin bakan gizo na kanka.

Wannan girke-girke mai sauƙi ne wanda zai sanya tare, don haka yana da babban gabatarwar yin sherbet. Idan zaka iya zafi ruwa a cikin karamin kwanon rufi, zaka iya yin wannan girke-girke.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke sukari da ruwa a cikin wani karamin saucepan, yana motsawa akai-akai har sai sugar ya ƙare gaba daya. Wannan shi ne sugar syrup kuma zai taimaka ka sherbet yana da sassaucin rubutu.
  2. Cire kwanon rufi daga zafin rana kuma ya motsa cikin ruwan 'ya'yan itace da zest. Refrigerate da cakuda har sai an rufe baki.
  3. Sanya madara da kuma canza launin abinci a cikin ruwan 'ya'yan lemun tsami.
  4. Yi wa sherbet bisa ga hukunce-hukuncen gishiri don ice cream.
  1. Ajiye sherbet mai lemun tsami a cikin takarmin filastik din iska a cikin injin daskarewa. Bayar da shi don saitawa a kalla sa'a kafin yin daskarewa zai ba ka rubutu mafi mahimmanci fiye da idan ka yi aiki da shi daidai daga mai kirim.

Tips:

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 279
Total Fat 4 g
Fat Fat 2 g
Fat maras nauyi 1 g
Cholesterol 12 MG
Sodium 57 MG
Carbohydrates 59 g
Fiber na abinci 1 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)