Amsar ita ce matukar damuwa da wasu tambayoyi
Yawanci kamar hamburger , bashi yiwuwa a san ko wanene ya halicci farkon cizon nama na Amurka. Ko da wanda ya kamata ya sami bashi ya zama asiri, ba za a iya jayayya cewa wannan wata sanwici ce mai mahimmanci, kamar yadda Amirkawa ke iya ba.
Asali Masu Tsara
Yawancin masana tarihi na abinci sun ba da Lionel Sternberger dan shekara 16, wanda a shekara ta 1924 ya yanke shawarar satar wani ɓangare na cakuda Amurka (abin da yake?) A kan wani hamburger mai cin abinci a Pasadena mahaifinsa, California, kantin mawallafi, Rite Spot.
Ya ƙaunace shi, haka kuma mahaifinsa, don haka aka haifi baby cheeseburger. Ko kuwa ya kasance? Sun kira shi "cuku hamburger," don haka zai iya ba da Sternbergers damar yin amfani da fasaha.
Sandwich na farko da ake kira "cheeseburger" shine a gidan Kaelin a Louisville, Kentucky. Charles Kaelin ya yi iƙirari cewa ya kirkiro burger cuku-cizon a shekarar 1934 saboda yana so, in ji marubucin Louisville marubuci Robin Garr, ya "kara sabon tarkon ga hamburger." Wannan ita ce misali na farko na wani yanki da ake kira "haifuwar wurin cakulan."
Sa'an nan kuma akwai Louis Ballast na Kamfanin Humpty Dumpty Drive a cikin Denver, wanda aka sayar da sunan "cheeseburger" a 1935.
Bambancin zamani
Koda yawancin jama'ar Amurkan (sai dai masu cin ganyayyaki ) suna ba da farin ciki ga ganyayyaki, su ma suna da sha'awa game da hanyoyi daban-daban da suke son su dafa da yadda suke so su.
Da farko, akwai kayan lambu da ke dafa.
Irin wannan burger ne na kowa a hamburger gidajen abinci da diners wanda ya samo asali a cikin shekarun 1930, watakila ba daidai ba ne a daidai lokacin da aka kirkiro cakulan farko, kuma a cikin sababbin gidajen cin abinci da ke bin wadannan dinners. Sanya wadannan a matsayin guda, sau biyu ko sau uku. Ana yin su da kyau sosai.
Add cuku (ko da yaushe Amurka), zabi na toppings (letas, tumatir, pickles, albasa da albasa) da kuma condiments (mustard, ketchup, mayonnaise). Mai sauƙi da ƙawa, da kuma labarin gaskiya.
Sa'an nan akwai abin da ake kira bar burger. Wadannan sun fara nunawa a kan manus shekaru da dama bayan haka a cikin karni na 20 kuma sun yi farin ciki, m da kuma ginin. Kuna samun zabi na jituwa. Kuna da zabi cuku: Amurka, Cheddar, Monterey Jack, Swiss, har ma Gruyere, Gouda ko blue idan kuna cikin gidan cin abinci. Kuna iya samun fiye da ɗaya nau'in cuku a kan tsari na al'ada. Zaka iya yin umurni da sababbin toppings - letas, tumatir, pickles da albasa albarkatun - domin classic. Ko zaka iya ƙara naman alade, avocado, guacamole, albasa sauteed, namomin kaza ko chilies. Ƙarƙashin wannan tare da kyawawan yanayin da kuke so mafi kyau - amma idan kun tashi don wani abu na kasada, tseren kifi a kan wasu bishiyoyi, da mayo ko Dijon mustard .
Gwanayen burgers masu ban sha'awa suna da burbushin burbushi tare da bishiyoyi masu tasowa da sababbin kayan ado da dama da suka danganci gidan abincin; su ne halittar mutum. Amma idan kuna da jones don cheeseburger, wannan ba zai gamsu ba. Ba ma kusa ba.
Sides
Yanzu, cakulan shine babban taron.
Amma kamar qwai yana buƙatar naman alade, wajibi ne a buƙatar tarho. Ko tsofaffin al'adu sun lalace ko bar burger, zaɓin na gargajiya ne: fries na Faransa, albasa albasa, salatin dankalin turawa, yadu. Diners da suke hidima ga burgers da aka kakkafa su kan bayar da takunkumi kamar yadda al'adar gargajiya ke da shi, kuma sau da yawa za ka ga girgiza suna da muhimmancin gaske sun kasance cikin hasken wuta a matsayin ɓangare na sunan wadannan gidajen.