Bacon da Cheddar Scones

Hatsuna suna da sauri da kuma sauƙi don shirya biye da hanya ɗaya kamar biscuits . Don mafi kyau sakamakon, yanke gari a cikin yadda ya fi dacewa da aiki ko knead da kullu a matsayin mai sauƙi kamar yadda zai yiwu.

Wadannan lakabi zasu zama cikakke don hutun karin kumallo ko brunch . Suna kuma zama abincin gurasa don yin hidima tare da miya, ko wake, ko kuma sashin zuciya.

Abin da Kayi Bukatar

• 2 kofuna waɗanda duk abincin gari (9 gayyata)
• 1 tablespoon yin burodi foda
• 1/4 teaspoon gishiri
• 4 man shanu na tablespoons (unsalted, sosai sanyi ko daskararre)
• 1/4 kofin kore albasa (finely yankakken, fi kawai)
• 4 ounce daɗin cuku-cheddar (1 kofin mai daɗaɗɗa mai tsabta)
• 6 zuwa 8 tube naman alade (dafa shi da crumbled *, game da 3/4 kofin zuwa 1 kofin crumbled)
• 1 babban kwai
• 3/4 kofin nauyi cream (ko whipping cream)
• Zabin: 1 zuwa 2 teaspoons nauyi cream (don brushing da fi)

Yadda za a yi shi

1. Lissafi babban takardar burodi tare da takarda takarda ko silin da aka yi da siliki.
2. Yanke tanda zuwa 400 F (200 C / Gas 6).
3. Hada gari, gurasa foda, da gishiri a cikin babban kwano ** Yanke man shanu a cikin kananan bishiyoyi kuma a yanka a cikin cakuda gari tare da gurasar cikali ko yatsunsu. Cakuda ya kamata a yi kama da abinci mara kyau tare da wasu ƙananan peppercorn-sized pieces of man shanu har yanzu m.
4. Dama kore albasa, cuku, da naman alade a cikin cakuda cakuda har sai an rarraba.

1. A cikin wani kwano, whisk da kwan. Ƙara cream da whisk don haɗuwa sosai.
2. Ƙara ƙaramin kwai da cream zuwa cakuda na farko kuma ya motsa har sai an shayar da cakuda kuma ya fara shiga tare.
3. Juya kullu a kan wuri mai tsabta. Ku wanke hannayen ku da kuma knead 4 zuwa sau 6, ko kuma har sai kun sami kwalliyar kullu. Gungura kullu mai dafa a cikin wani faifai game da inci 7 a diamita kuma kimanin 3/4-inch lokacin farin ciki.
4. Tare da kibiyar pizza ko wuka, yanke da kullu a cikin 8 zuwa 12 har ma da kwari. Shirya kanji a kan takardar yin burodi. Idan ana so, goge gaba tare da karami kadan.
5. Gasa na tsawon minti 18 zuwa 22, ko kuma sai launin ruwan kasa. Ku bauta wa dumi da yalwar man shanu don yadawa.

* Don gasa naman alade, layi wata kwanon rufi da tsare. Shirya tube naman alade a cikin kwanon rufi da gasa a 375 ° F (190 ° C / Gas 5) na tsawon minti 20 zuwa 25, ko har sai naman alade ya zama launin ruwan kasa da kusan kullun. Cire zuwa tawul din takarda don magudana.

** A madadin, zaku iya amfani da kayan sarrafa abinci don wannan mataki. Hada sinadarai da bugun jini har sai cakuda ya rushe. Canja wurin cakuda cakuda zuwa babban kwano.

Bambanci

• Sauya kore albasa albasa tare da yankakken chives ko faski.
• A maimakon gishiri mai laushi, yin amfani da cakulan cheddar kyare, barkono barkono , ko cakuda cheddar da layin Jack Monterey.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	257
Total Fat	17 g
Fat Fat	9 g
Fat maras nauyi	6 g
Cholesterol	110 mg
Sodium	609 MG
Carbohydrates	16 g
Fiber na abinci	2 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)