Wannan yaro-m girke-girke na classic raw kwakwa macaroons za a iya shirya a game da minti 10, da kuma yin babban mai dadi bi da. Akwai bambanci uku akan ainihin: vanilla chai, lemun tsami ko orange, da kuma cakulan tsoma. Su masu arziki ne kuma masu dadi, kuma suna biyan bukatun. Ba ni mallaka ba ne kuma na gano cewa jin dadi daga matukina na gas din shine trick; in ba haka ba za ka iya firiji wadannan ƙananan abubuwa ba har sai sun tabbatar da su kuma su ajiye su a cikin akwati.
Abin da Kayi Bukatar
- 3/4 kofin almond gari (ko ¾ kofin ƙasa albarkatun alkama)
- 3 kofuna waɗanda dried, unsweetened Organic kwari flakes
- ½ kofin minus 1 tablespoon kofin kwamin namanci ko kwakwa man shanu *
- ¾ kofin Grade B maple syrup ko
- shinkafa syrup
- 1 ½ teaspoons tsarki vanilla cire
- Gwangwani na gishiri a teku
- Ƙananan flacon kwakwa don juyawa don ado (na zaɓi)
Yadda za a yi shi
Idan kana amfani da almonds mai tsami maimakon almond gari, sanya su a cikin kwano na sarrafa kayan abinci da kuma kara su har sai sun kasance yankakken yankakken.
Ƙara kwakwa zuwa almonds ko almond gari, tare da manna naman, maple syrup, cire vanilla da tsuntsu na gishiri. Tsayawa har sai cakuda yana da kyau a haɗe amma har yanzu yana da nauyin rubutun.
Yin amfani da takalmi na kankara ko tablespoon, tofa da cakuda a cikin kwari kuma mirgine su a cikin kwakwa idan ana so.
Ka sanya macaroons a kan rawanin sanyi kuma su shafe tsawon sa'o'i 10 a cikin wani mai dashi ko tanda mai ba da haske; a madadin haka, ka shayar da su har sai sun kasance m.
* Manna manya ko man shanu shine kwakwa daidai da almond ko sauran man shanu. An yi shi da naman kwakwa kuma kada ya dame shi da man fetur, wanda shine mai tsabta. Manna yana da kyau a cikin sutura, sauye-sauye da shimfidawa, a kan gasa da kuma yin burodi, kuma yana da ɗanɗanar ƙanshi.
Bambanci:
Don lemun tsami ko orange na turaren macaroons: ƙara 1 teaspoons teaspoons grated lemun tsami ko orange zest zuwa cakuda.
Ga Vanilla Chai macaroons: ƙara 1 teaspoons 1 ko dai cai mai yalwar hatsi ** zuwa cakuda.
Cakulan tsalle sanduna na macaroon: danna cakuda a cikin kwanon rufi mai laushi da sanyi ko gishiri har sai an saita. Yanke cikin tutsai kuma tsoma gefuna a cikin cakulan narkewa.
Chocolate masoya iya so su samfurin Raw Chocolate Coconut Macaroon girke-girke ko daya daga cikin bambancin.
** Saukin Ciki Makiya
Wannan gauraya shine ƙananan sauƙi kuma yana amfani da kayan yaji waɗanda za a iya samu a kowane kantin sayar da kayayyaki. Zaka iya haɗuwa da wani tsari da kuma yayyafa wasu a cikin hatsi mai zafi, kofi, shayi, koko, madarar almond, lassi, cake ko batie-kuki ko kuma a kan kayan cin abinci na safe. Ka tuna za ka iya bambanta waɗannan sinadaran bisa ga kayan da kake so.
2 teaspoons ƙasa kirfa
2 teaspoons ƙasa ginger
2 teaspoons ƙasa cardamom
1 teaspoon ƙasa cloves
1 teaspoon ƙasa coriander
½ teaspoon ƙasa farin barkono
Mix tare kuma adana a cikin akwati mai iska.
Hand Ground Chai Spice Mix
1 tablespoon cardamom pods
1 tablespoon cikakken coriander tsaba
½ vanilla wake a yanka a kananan ƙananan
3 tauraron tauraron tauraron baki, ya rushe cikin raguwa
1 kirfa sanda karya zuwa cikin kananan guda (ko 2 teaspoons ƙasa kirfa)
1 teaspoon ƙasa ginger
½ teaspoon ƙasa nutmeg
4 cikakkun cloves
7 allspice berries
1 teaspoon farin peppercorns
Sanya dukkanin sinadirai a cikin turmi da pestle ko mai kayan yaji (Braun's mini coffee grinder yana da kyau ga wannan) kuma kara zuwa foda.
Ajiye a cikin akwati mai iska.
Ya yi kusan 3 dozin macaroons.
Copyright 2012 by Jen Hoy