Chocolate Marble Cake Recipe

Wannan kayan ado mai ban sha'awa ne mai ban sha'awa don yinwa kuma bai buƙatar wani sanyi ba saboda kyawawan dabi'unsa da kuma rubutun lalacewa. Yana aikata, duk da haka, tafi sosai da kyau tare da sauki cakulan frosting, wanda mun hada da wani girke-girke na a cikin umarnin da ke ƙasa.

Abin da Kayi Bukatar

• 2 1/4 kofuna waɗanda ake amfani da gari
• 3/4 kofin
• chickpea gari (wanda aka fi sani da gram gari, daɗa, garbanzo wake wake)
• 2 1/2 teaspoons yin burodi foda
• 1 teaspoon yin burodi soda
• 1 kofin sugar granulated, irin su gwoza sugar ko evaporated cane ruwan 'ya'yan itace
• 1 teaspoon gishiri
• 3/4 kofin canola ko man zaitun
• 1 teaspoon cire mota
• 2 kofuna waɗanda ruwan sanyi sosai
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1/4 kofin koko foda, Yare-sarrafawa

Yadda za a yi shi

1. Yi amfani da tanda ka zuwa 350 digiri F kuma mai sauƙi man shafawa da gari mai 8 x 8 inch8-inch cake kwanon rufi.
2. A babban kwano mai yalwa, zakuɗa tare da gari, gari mai laushi, foda dafa, soda dafa, sukari, da gishiri. Mix da kyau don haɗuwa sannan kuyi rijiyar a cikin tsakiyar kayan shafa. Ƙara man dafa abinci, cirewar vanilla, kuma 1 kofin ruwa mai sanyi da kuma motsa da kyau ta amfani da whisk, har sai da santsi. Ƙara sauran 1 kofin ruwa da ruwan 'ya'yan lemun tsami kuma ya sake motsawa har sai da santsi.

1. Zuba 1/3 na cake batter a cikin wani ƙaramin sized tasa. Ƙara 1/4 kofin koko foda kuma haɗuwa da kyau ta amfani da whisk.
2. Har ila yau yada ragowar batin rawaya a cikin kwanon gurasar da aka shirya. Drop da cakulan batter by tablespoonfuls uwa da yellow cake batter sabõda haka, cakulan batter an rarraba rarraba. Yi amfani da wuka man shanu ko ƙananan spatula ɗakin kwana don jawo ta cikin cakulan dallops kuma yayatar da batutu a hankali don yin zane-zane mai banbanci a cikin alamu mara kyau. Yi ƙoƙari kada ka yi juyayi kamar yadda launuka za su haɗu tare kuma ba zasu samar da sakamako na "marmara" ba.
3. Sanya cake a kan tanda kuka da gasa don yin minti 35 zuwa 40, ko kuma sai an saka wuka mai kwakwalwa a cikin tsakiyar cake. Jira da cake don kwantar da hankali gaba daya kafin slicing cikin hankali ta amfani da wuka mai amfani.
4. Ji dadin zane-zane ko rufe tare da wannan karamin cakulan sanyi:

Kayan Gwari Cakulan Vegan

• 2/3 kofin koko foda
• 1/3 kofin wanda ba a rage shi ba, kamar Spectra iri
• 1/4 kofin margarine nondairy, irin su Alamar Balance ta Duniya
• 1/4 kofin nondairy madara
• 2 1/2 sukari sugar confectioner
  
• Gasa abubuwa 4 na farko a cikin kwano mai mahimmanci da kuma haɗuwa da kyau har sai an hada. Dama a cikin sukarin confectioner, dan kadan a lokaci, har sai an hada. Whip, ta amfani da whisk ko mahadi na lantarki har sai fure. Bayan da gishiri ya sanyaya, ya shimfiɗa a saman cake.
• Ajiye kayan kwalliya cikin akwati na iska har zuwa kwanaki 3, ko daskare a cikin akwati daskarewa kyauta har tsawon watanni daya. Don ragewa, kawai ba da izinin cake ya zo dakin zafin jiki kafin jin dadin.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	332
Total Fat	19 g
Fat Fat	3 g
Fat maras nauyi	13 g
Cholesterol	0 MG
Sodium	560 MG
Carbohydrates	39 g
Fiber na abinci	2 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)