Ina tunawa da farko na da artichoke, shekaru da yawa da suka wuce: Anyi dashi, kuma mun janye bishiyoyin, kuma muka shayar da jiki mai laushi daga wuraren da ake kira petal, zubar da sauran, har sai mun sami zukatan artichoke. Wannan ba hanyar Italiya ba ce. Maimakon haka, Italiyanci sun fara ne da sabon kayan zane-zane irin nau'in da aka nuna a nan, da kuma duk.
Wannan zane-zane na musamman shine misali mai kyau na wani mai horar da ake kira Morellino, kuma yana da tsayi mai tsawo a kan iyakar dabbar, wanda yana da muhimmanci a kawar da shi.
[Edited by Danette St. Onge on 1/31/2016]
02 na 10
Cikin Artichoke Ya Kwace Ƙananan Jirgin Ƙirƙashin Ƙananan Ƙananan
Fara da shafa hannayenka tare da lemun tsami don kiyaye kayan kayan artichoke daga yayyan su. Bayan haka, fara farawa da ƙananan ƙananan ƙananan ƙananan raguna (cire ƙasa, zuwa ga tushe), yin aiki a kan artichoke, har sai kun isa ƙananan ƙwayoyin ciki, wanda zai sa yafi sauƙi sauƙi. Daidai yadda mutane da yawa zasu cire wani abu da kwarewa tare da kwarewa, amma kada ka yi mamakin idan ka yashe kashi uku na petals.
Idan kuna shirin yin wani abu wanda yake buƙatar tsayawa da kayan zane tsaye, alal misali, shayar da su , a datse gurasar da ke da tushe na petals. In ba haka ba, za a datse sashin artichoke na barin wani inci (2.5 cm) a kasa da ƙwayoyin.
Idan ka dubi tushe na artichoke za ka ga zobe, tare da tauri, duhu kore fata kewaye da paler kore zuciya. Ƙananan ɓangaren ba abu mai kyau a ci ba, kuma ya kamata ka cire shi tare da wuka mai laushi, barin zuciya daga tushe, wanda shine tsawo na zuciya da mai kyau don cin abinci. Lokacin da aka gama yin shiryawa a saman ɓangaren artichokes, kullin mai tushe don ya bayyana murjinsu.
Artichokes ya gano sosai da sauri lokacin da aka fallasa su cikin iska. Don hana wannan, rubuta kayan artichoke a duk faɗin tare da lemun tsami, ko kuma sare kayan da aka yanka a cikin kwano da ruwa tare da karamin ruwan 'ya'yan lemun tsami.
Ayyuka sun riga sun shirya su zama sliced. Dangane da abin da kuke yi, kuna so ku kwance su, ko ku yanke su cikin takwas. Ko kuma, kuna so ku raba su, kamar yadda kuna bukatar yin wannan girke-girke don shinkafa baki tare da artichokes .