Kuyi gargadin wannan mummunan kirki ne. Ya dauki lokacin yin, amma gaskanta ni, yana da daraja. Wannan nau'i na iya zama tauraron nunin Kirsimeti, kuma zai yi aiki a kowane lokaci na shekara idan kana son wani showstopper. Kayan girke mai girke yazo ne da kyautar marubucin abinci mai mahimmanci Allegra McEvedy a littafinta Big Table, Busy Kitchen da Quercus ya wallafa.
Wannan shi ne abin da Allegra ya ce game da shi:
"Wannan mutumin da yake da ban sha'awa yana da girman kai: yana da kullun kullun ... wani abu Henry VIII zai yi farin ciki da kullunsa. Yin hakan ba kome ba ne kawai da nuna ƙauna ga iyalinka da abokai da kuma fasaha na dafa abinci, saboda wannan ba daya ba ne don rush. Ku ji dadin shi, da kuma kowane dukiyar da kuka sanya a ciki, na yi muku alƙawari da lada mai yawa. "
Abin da Kayi Bukatar
- 400 g.
- naman alade
- 250 g. naman alade mai yalwa (minced)
- 500 g. venison (diced in 3cm chunks)
- 2 duck ƙirji (fata da kuma yanke cikin 6-8 largish chunks)
- 150 g naman alade (unsakoked streaky naman alade, sliced)
- 8 ƙirjin ƙirji (fata)
- 12 shallots (ko 6 banana shallot, yankakken kananan)
- 5 tafarnuwa cloves (yankakken)
- 15 g. Sage (ganye, yankakken yankakken)
- 1/2 tsp.
- allspice
- 30 g. man shanu
- Splash na man zaitun (karin budurwa)
- 60 ml. brandy
- 60 ml.
- tashar jiragen ruwa
- Gwangwani gishiri (ko dandana)
- Fugar baƙar fata (ko don ku ɗanɗana)
- Ga Fasto:
- 375 g.
- man alade
- 1 kg. duk-manufa gari (da karin don tin)
- 2 tsp. gishiri
- 2 1/2 Tbsp. icing sugar
- 1 kwai (dukan tsiya, tare da madara)
- 1 Tbsp. madara
- Ga Jelly:
- 750 ml.
- abincin kaza (sabo)
- 2 Tbsp. tashar jiragen ruwa
Yadda za a yi shi
- Da safiya na rana, cire nama daga cikin firiji don zuwa yawan zafin jiki. Butter a 26cm springform tin, game da 7cm zurfi. Dafaɗa gari gari, ku juye ƙasa kuma ku matsa sau biyu don kawar da abin da ya wuce.
- A cikin wani kwanon rufi, gumi da shallots, tafarnuwa, sage da allspice a cikin man shanu da kuma cizon man zaitun na minti 15 har sai taushi, zinariya da kuma mai dadi; Ba ku son su launi, don haka ku yi murfi a kan rabi kuma ku juya zafi a ƙasa. Da zarar an yi, juya zafi ya miƙe sannan nan da nan ya zuba a duka boozes. Bari ruwa ya rage gaba ɗaya zuwa kawai duhu, m dauri kuma bar zuwa kwantar.
- A halin yanzu, yanyan naman alade a cikin naman 3cm kuma a saka a cikin babban kwano tare da sauran sauran naman, sai dai injin. Yi bayani a cikin zane-zane mai ban dariya, kyawawan yanayi kuma ya ba shi daɗaɗɗa mai kyau.
- Yi amfani da tanda zuwa 180 ° C / fan 160ºC / Gas 4.
- Ga irin naman alade, narke man alade cikin ruwa 500ml a cikin karamin kwanon rufi akan zafi kadan. Ku zo zuwa tafasa sa'annan ku juya zafi gaba daya. Tura gari, gishiri da gishiri sugar a cikin babban kwano kuma yin rijiyar a tsakiya. Zuba ruwan zafi, ruwa mai zurfi a cikin rami kuma ya haɗa gari don yin kullu. Koma zuwa wuri mai tsabta da sauƙi kuma knead na minti daya ko biyu don aiki a cikin kwallon.
- Yanke kashi huɗu don murfin, kuma cire wani dunƙule na wasan tennis don 'Ciwon Kwari', idan kana bukatar ka je can daga bisani. Sanya duka biyu a cikin fim din da za a rufe su, su ajiye su. Da sauƙi amma gari mai zurfi da fuskarku da maƙallinku. Yi fitar da irin kek a wani fanin kusan 40cm a fadin: babban isa ya lazimta bakin ku tare da ɗan raguwa, sa'annan ya mirgine shi a kusa da fil ɗinku kuma ya sanya shi a saman tin.
- Yin amfani da ɗatsun ka yatsunsu har ma da shi, danna kullu a cikin tarin, tabbatar cewa kana da kusan santimita guda biyu na murkushewa a saman. Latsa maɓallin hannunka a kusa da inda tarnaƙi suka hadu da tushe, don haka faski ba shi da yawa a can.
- Yanzu tashi a rabi na nama mai gauraya, ba tare da rufe shi ba sosai, kuma barin santimita ko biyu na sarari duk zagaye gefen jelly don cika. Sa'an nan kuma a cikin ƙuƙwalwar ƙirji kamar yadda yake magana a kan dabaran, iyakar iyakar a tsakiya da ƙananan ƙafa yana nunawa.
- Tashi tare da sauran naman, yayata shi kamar dome, to sai ku yi rami a tsakiya ta hanyar yin amfani da yatsan yatsanku a cikin (wannan yana taimakawa jeri ta ba da kyauta daga baya).
- Koma fitar da kullun abincin da ke cikin layi don ya dace da sutura, kuma ku ajiye shi a kan nama. Yi wanka tare da wanke wanke, sa'annan ka ninka labaran bishiyoyi da kuma rufe su, kuma latsa don tabbatar kana da hatimi mai kyau
- Gurasa-wanke rawanin zagaye, ba bar shi ya ragu tsakanin irin kek da tin ko zai iya tsayawa lokacin da ka fita. Yanke rami a tsakiya don tururi don tserewa, kuma idan har yanzu kuna da ƙarfi, ku yi wasu bishiyoyi, tare da yin su. Sanya kirki a kan abincin burodi da kuma gasa don minti 1 da mintina 15, juya shi kuma sake wanke-nama a rabi. Sa'an nan kuma dauke shi daga cikin tanda kuma juya zafi zuwa 200 ° C / fan 180 ° C / Gas 6.
- Yi aiki a hankali tare da wuka a wutsiyoyi na tin, da kula kada ku soki fasara, kuma a hankali ku yi amfani da takalmin don saki tin, dubawa ba yana kamawa ba. Sanya zobe. Idan ruwa ya fadi a kan tayar da abincinka to za ku sani nan da nan kun karɓa. KADA KUMA KUMA - yana da lokaci na Asibiti.
- Yi amfani da hankali kawai don amfani da bitar abincin da aka yi daidai saboda wannan dalili don toshe rami (s), tabbatar da cewa ka haxa rawashi a dafa shi. Yi kyauta tare da haɓaka - kana buƙatar wannan jariri ya zama ruwan ruwa don aikin jelly. Na yi alkawarin kullun zai kasance mai girma; gyaran na iya dubawa sosai amma na tabbatar da cewa babu wanda zai sani. (Yup, na kasance a asibitin Pie a wasu lokuta, kuma na yi amfani da cikakken mako a nan yana ƙoƙarin kammala wannan girke-girke.)
- Wasa-wanke tarnaƙi kuma a mayar da shi a cikin tanda na minti 15-20 har zuwa irin abincin da ke cikin duhu (duk idan saman yana da launi mai kyau a gaban wannan, to sai ku zuga wani sashi a kan shi - wannan na karshe shine kawai don tabbatar da hanyoyi da kyau a dafa shi). Bar zuwa kwantar da hankali gaba daya: yana da matukar damuwa ga firiji kuma kadan daga cikinmu suna da ɗigon ruwa ko kayan aiki, don haka sai na saka shi a cikin gidan wanka a cikin hunturu, tare da bude bude kuma kofa rufe.
- Da zarar kull ɗin sanyi mai sanyi, dumi abincin kaza tare da tashar jiragen ruwa, kuma jijiyar gelatine ta fita cikin ruwan sanyi (hudu idan amfani da kayan gida, biyar idan amfani da samfurin sayarwa). Lokacin da kaya ke gudana, kunna shi, ya fitar da gelatine floppy sau ɗaya a lokaci kuma ya shiga cikin aji.
- Sa'a, tip a cikin jug tare da mai kyau spoing spout kuma bar zuwa sanyi zuwa dakin zafin jiki.
- Lokacin da kayan yana da sanyi, sai ka shirya don fara zuba shi cikin kullun.
- Idan kana da raunin motsi, kunna shi a cikin rami, ko sanya daya daga takarda mai laushi zuwa cikin mazugi. Zuba abin da ke ciki a cikin layi a cikin minti 10-15, tare da 'yan mintoci kaɗan' fashewa tsakanin kowace kaya. Ka ci gaba har sai kullun ba za ta karbi wani ba, ko ka fita daga cikin jari, ko kuma ka ga shi yana fitowa daga gefuna, a cikin wannan akwati ka bincika kanka a cikin Asibitin Asibitin: Yi amfani da duk abincin da aka bari don tsoma ramukan - shi ne Tambaya kamar yadda ya kasance a cikin kullun da ke dafa - lokacin da jelly ya kafa (watau sa'o'i kadan ko dare) kawai yanke waɗannan farfajiyar gurasa tare da wuka mai maƙarƙashiya, mai maƙarƙashiya, kuma babu suma za su nuna.
- Sanya kull a cikin wuri mai sanyi kuma ka bar dare don jelly don saitawa. A wannan lokaci zai iya zama na kwana. Lokacin da ke cin abinci, ka fara da tanda zuwa saman whack kuma sau daya ya kasance da sauri don ba da gudunmawar girman kai da farin ciki a cikin 'yan mintoci kaɗan: isa ya ba baka fassarar mai ban mamaki, amma bai isa ba har ma ya yi tunanin game da narkewa cikin jelly a ciki.
- Yi ɗan lokaci don kallo don jin dadi a kan kwarewarka, saboda shakka kamar yadda kuke dafa abinci, za ku ji cewa kun tashi da gaske.
NB: Da zarar an cika lokacin ɗaukaka, ka ajiye duk wani abu a cikin firiji -they're mafi kyau ga mako daya ko haka.
Wannan girke-girke ya fito ne daga © Allegra McEvedy 2013 a littafinsa Big Table Busy Kitchen.
Wani babban girke-girke daga Allegra