Salmon da wuri sukan zama hanyar da za a yi amfani da kayan kifi na dafa. Wadannan suna da kyau don ka sami kanka ka dafa wata karamar kawai don yin su. Idan babu wani abu, zaka iya dafa wani karin filet ko biyu don sanya su a rana ta gaba.
Ku bauta wa waxannan kayan da ke da kyau da kyau tare da babban salatin arugula, kamar yadda aka kwatanta, kayan ado da wannan lemun tsami tafarnuwa vinaigrette , wanda ya kara da kyau idan ya ci tare da kifi.
Abin da Kayi Bukatar
- 2 kofuna waɗanda (kimanin aza 12) dafa da kifi
- 2 zuwa 3 tablespoons minced kore albasa, red albasa, ko
- shallot
- 2 tablespoons minced faski
- 1/2 teaspoon gishiri mai kyau
- 1/4 teaspoon freshly ƙasa baki barkono
- 1/8 teaspoon cayenne (na zaɓi)
- 2 qwai masu yawa
- 1/3 zuwa 1/2 kofin kwanon burodi ko sabon gurasa gurasar gurasa, da ƙarin don shafi, idan kuna so
- Gurasa don shafa idan ba ka so ka yi amfani da katako ko gurasa
Yadda za a yi shi
- A cikin kwano mai magani, hada salmon, albasa, faski, gishiri, barkono, da cayenne, idan kuna amfani da shi. Haɗa don haɗa kome da kyau. Matsar da cakuda a gefen tasa kuma ku ƙwanƙasa qwai a cikin yanzu nau'i nau'i na tasa. Yi amfani da fatar ko cokali mai yatsata qwai. Yanzu a haɗuwa da haɗin nama da naman ƙwai. Mix a hankali kawai don hada. Kada ka yi aiki a kan cakuda bayan da ka kara da kwai ko kuma patties zasu iya rasa rubutun su masu kyau.
- Dama a cikin panko ko gurasa gurasa. Gurasar gurasa ta bambanta * saboda haka * da yawa cewa adadin ya zama mai sauki. Kuna son cakuda su rike tare, amma ba ku so ya samu gurasa-y. Add 1/3 kofin kuma hada tare da cakuda salmon. Ɗauki 1 tablespoon daga cikin cakuda da kuma kokarin hada shi tare. Idan yana riƙe, mai girma, idan cakuda ba ya haɗuwa, ƙara wani tablespoon a lokaci har sai ya aikata.
- Saka hannunka tare da dafa abinci ko man fetur da man zaitun ko kayan lambu da kuma samar da wuri. Ka sanya su game da inci 3 a kowane fanni. Sanya su a kan takardar burodi, murfin, da sanyi don 'yan sa'o'i kaɗan don sakamako mafi kyau. Wannan kwanciyar hankali da kwanciyar hankali zai ba da damar cakuda ya haɗu tare da ɗaure mafi kyau idan an dafa shi yayin da yake da tausayi.
- Zabin: Dredge da wuri a cikin gari ko gurasa gurasa. Wannan mataki bai zama dole ba, amma yana haifar da ƙarin "ɓawon burodi" lokacin da aka dafa shi. Ka san, duk da haka, cewa patties za su riƙe tare da launin ruwan kasa kawai lafiya ba tare da wannan shafi kuma shi ne quite m to yi.
- Ƙasa babban kwanon frying a kan matsakaici-zafi mai zafi, ƙara wasu kayan lambu ko man zaitun don dafa abinci (don abinci mai daɗi, yi la'akari da samar da man fetur na ainihi don gurasa don fry in, ko ajiye abubuwa ba tare da haɓaka ba kuma kawai ɗauka kwanon rufi), da kuma dafa ganyayyun dafi, duk da yawa da suka dace a wuri guda, wanda ba a shafa a cikin kwanon rufi, har sai launin ruwan kasa a gefe daya, game da minti 4. Kashewa da kuma dafa har sai launin ruwan zinari a gefe guda kuma dafa shi, wani minti 4. Yi maimaita tare da sauran sauran bishiyoyi. Ku bauta wa zafi.