Fudge Butter Felge Caramelized

Fudge man shanu mai launin ruwan kasa yana ƙuƙwalwa a kan fudges man shanu. A man shanu a cikin wannan girke-girke ne browned farko, ya ba shi dan kadan nutty, caramelized dandano. Ƙarshen sakamakon shine mai santsi, mai dadi mai ƙanshi tare da ɗan ƙaramin abu wanda ya damu da maɓallin dandano.

Abin da Kayi Bukatar

• 1 sanda (4 ounci) man shanu
• 3 kofuna waɗanda sukari sugar
• 7 madara mai yalwaci
• 1/2 kofin masara mai masarar masara
• 1 teaspoon
• samfurin vanilla
• Zabin: 1/2 yankakken yankakken nama

Yadda za a yi shi

1. Shirya kwanon rufi 8x8 ta shafa shi tare da takarda aluminum kuma yadar da murfin tare da mai dafaffen kayan aiki.
2. Sanya man shanu a cikin matsakaici mai yawa a kan matsakaici-zafi.
3. Narke man shanu, motsawa lokaci-lokaci, kuma ci gaba da dafa shi har sai yana da arziki, launin ruwan kasa. Kula da man shanu kamar yadda yake dafa da kuma motsa shi a kowane mintoci kaɗan don kada ya zura a kasa. Man shanu ya kamata ya ji dadi kuma yana da kyakkyawan launi.

1. Da zarar man shanu yana da launin ruwan kasa, ƙara sukari, madara mai yaduwa, da syrup masara. Dama har sai sukari ya watse, to sai ku saka thermometri.
2. Ci gaba da dafa abin alƙalar har sai ya kai 235 F (ƙwallon ƙafa) a kan katako mai kwari .
3. Da zarar zazzabi ya dace, cire murfin daga cikin zafin rana kuma ya bar shi ya kwantar da shi a dakin zazzabi har sai yana da lukewarm, kimanin minti 45.
4. Da zarar alewa yana da dumi don taɓawa, sanya shi a cikin kwano na mahaɗin lantarki wanda aka haɗa da abin da aka haɗe. (Har ila yau, za a iya ƙaddamar da fudge tare da hannu ko tare da mahaɗin magungunan hannu, amma tsari zai dauki sau biyu ko sau uku).
5. Beat da alewa har sai fudge ya zama mai haske, kuma ya rasa hasken. Kada ku yi nasara, ko fudge za su zama hatsi.
6. Da sauri motsawa a cikin vanilla da kwayoyi, idan amfani.
7. Yi zub da fudge a cikin kwandon da aka shirya, sa'annan a sauƙaƙe shi a cikin wani ma'auni.
8. Yarda da fudge don saitawa a dakin da zafin jiki ko cikin firiji.

Da zarar an saita, yanke shi a kananan ƙananan murabba'i kuma ku yi hidima a dakin zafin jiki. Ajiye sauran fudge a cikin akwati na iska ko jaka a dakin da zazzabi har zuwa mako guda, ko kuma a firiji don makonni 2-3.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	61
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	0 g
Cholesterol	5 MG
Sodium	7 MG
Carbohydrates	12 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)