Wannan girke-girke na Flaky Biscuits ba shi da kuskure, amma kowane ɗakin da ka yi zai fi na ƙarshe. Ayyukan gaske yana yin cikakke a wannan yanayin.
Yin biscuits shine fasaha ne, kimiyya, da fasaha. Abubuwa biyu masu mahimmanci don yin kyan gani, mafi kyau, bishiyoyi masu ban sha'awa suna auna daidai kuma suna sarrafa kullu kamar yadda ya kamata. Gluten ci gaba ya zama dole don biscuits da tsarin, amma da yawa gluza zai sa su wuya. Gurasar ya kasance da sanyi don ci gaba da kwandon gari da aka raba daga kitsen har sai biscuits sun shiga cikin tanda.
Yi la'akari da nau'ikan da ke cikin wannan girke-girke biscuit. Gurasar burodin dole ne saboda saboda launi mai laushi, kana buƙatar karin gluten, ko gina jiki, a cikin biscuits. Ana amfani da wasu gajerun don ƙarin bishiyoyi masu kyau; tun lokacin da ake sarrafa wadannan biscuits more, suna buƙatar haɗin kai daban-daban don tabbatar da cewa basu da wuya. Gurasar gari burodi yana buƙatar hannun haske.
Ji dadin wadannan bishiyoyi masu kyau daga cikin tanda, tare da man shanu yana narkewa a cikin kowane ɓoye.
Abin da Kayi Bukatar
- 1-2 / 3 kofuna waɗanda duk manufa gari
- 1/3 kofin gurasa gari
- 1 tablespoon yin burodi foda
- 1/2 teaspoon gishiri
- 6 tablespoons unsalted man shanu, chilled
- 3 tablespoons m kayan lambu rage, chilled
- 1/2 kofin kofin madara mai sanyi
- 1/4 kofin buttermilk
- 3-4 man shanu na tablespoons, melted
Yadda za a yi shi
1. Yi amfani da tanda zuwa 425 ° F kuma ka tabbata cewa ragon yana cikin tsakiyar tanda.
2. A cikin babban kwano, hada alkama, yin burodi da gishiri kuma haɗuwa da kyau.
3. Ƙara man shanu da kuma yatsanku, wuƙaƙa biyu, ko bishiyoyin fashewa, a yanka a cikin man shanu na COLD da kuma ragewa har sai cakuda ta kama kamara.
4. Sanya a cikin madara mai sanyi da man shanu da kuma haɗuwa har sai an shayar da sinadaran bushewa. Ciki kullu a cikin wani ball kuma sanya a kan aikin aiki mai sauƙi.
5. Gyara kullu a cikin tazarar 4 "ta 10". Gyaɗa ɗauka da sauƙi tare da wasu man shanu mai narkewa. Gyara kashi ɗaya bisa uku na tsawon gefe a kan kullu, to sai ku ninka wani gefe a sama don yin uku.
6. Koma kullu a cikin wani karamin mita 8 kuma a yanka shi cikin bishiyoyi 9 (Wannan yana hana gurasar kullu da sake juyawa, wanda ke sanya bishiyoyi mai tsanani.) Idan kun fi son biscuits bishiyoyi, a yanka tare da cututtukan bishiyoyi "2" a tsakanin cuts. Tabbatar cewa ka danna madaidaiciya tare da mai kaya biscuit don haka bishiyoyinka suna da madaidaiciya hanyoyi.
7. Sanya biscuits 1-1 / 2 "ban da takardar kuki mara kyau da goge gaba da man shanu mai narkewa.
8. Gasa a 425 ° F na 11 zuwa 14 minutes ko har sai launin ruwan kasa mai launin ruwan kasa. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 254 |
| Total Fat | 21 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 37 MG |
| Sodium | 491 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |