Kodayake tabbas shine mafi yawan shahararrun kasancewar miya da aka yi amfani da su a Huevos Rancheros , wannan shine daya daga cikin mafi yawan kayan dafa abinci na Mexican. Ranchera Sauce yana da dadi da yawa tare da kaza, da naman sa, ko naman alade, yana aiki da yawa kamar sauya ga kayan dafa, kuma ana iya zubawa a kan hamburger ko kare kare.
Kada ka yi jinkirin yin aji na biyu na Ranchera Sauce, kamar yadda yake da kyau a cikin kwanakin firiji - ko kuma wasu 'yan watanni na daskararre- kuma nan da nan zakuyi tunanin kashe wasu hanyoyi masu kyau don amfani da ƙarin kuɗin. Duba ƙarin shawarwari don amfani a karshen wannan girke-girke.
Abin da Kayi Bukatar
- 2 tablespoons kayan lambu mai ko alade man alade
- 1/4 kofin yankakken albasa
- 2 cloves da tafarnuwa, diced
- 1 sabo ne serrano ko jalapeño chile,
- seeded da diced
- 3 kofuna waɗanda suka bushe da diced sabo ne tumatir
- 1 tablespoon dried oregano
- 1/2 teaspoon ƙasa bushe chile (na zaɓi)
- Salt dandana
Yadda za a yi shi
Gasa man fetur ko man alade a cikin matsakaiciyar sauƙi akan matsakaici-zafi. Ƙara albasa, tafarnuwa, da kuma barkono barkono barkono; Sauti na tsawon minti 2 ko 3, yana motsawa lokaci-lokaci domin sha'anin sinadaran yalwata amma ba yasa launin ruwan kasa ba.
Rage zafi zuwa matsakaici-low. Ƙara tumatir da kuma dafa don tsawon minti 5 ko 6, yana motsawa sau ɗaya a wani lokaci, har sai sun zama taushi. Romawa tumatir na iya buƙatar ɗan lokaci kaɗan, kamar yadda ba su da kyau kuma basu "za" kamar yadda suke so.
Ƙara oregano, ƙasa mai chile (idan amfani), da gishiri don dandana; simmer na kimanin karin 5.
Yi amfani da sauya kamar yadda yake idan kana son rubutun, ko bar shi ya kwantar da shi kuma sarrafa shi a cikin wani abun ciki (ƙwaƙwalwa bayan an haɗe, idan ana so) idan ka fi son abincin mai sauƙi.
Bambanci akan Ranchera Sauce
A matsayin "abincin sauya" don gurasar abinci ko kyawawan chicharrones (naman alade)
Tare da kirim mai tsami a matsayin tsintsa don dankalin turawa
Ƙara zuwa ga kaza mai sauƙi, kayan lambu, ko miya
A matsayin tushen abincin ga wani Pizza na musamman
A matsayin rigakafi don farin kabeji mai sutura (tare da ko ba tare da cuku) ko wasu kayan lambu ba
Shin ba ku da wani jalapeño ko sautin serrano? Dice wani adadi na gwangwani ko jarred hot barkono barkono.
Ƙara karin bayanin kulawa zuwa ga miya ta busassun busasshiyar tumatir. Sanya dukan tumatir a kan busassun (babu mai), griddle, ko skillet akan zafi mai zafi. Yarda da tumatir zuwa gasa, juya su lokaci-lokaci, har sai fata ta zama launin ruwan kasa ko baki baki daya kuma jiki ya dafa dafa. Cire tumatir, watsar da kowane ɓangaren fata, da kuma amfani da girke-girke kamar yadda aka nuna.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 102 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 21 MG |
| Sodium | 59 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 2 g |
| Protein | 9 g |